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Fried chicken with green chili fried chicken with green chili Thanks for visit my blog. this time indonesiaoriginal recipes will share how to make fried chicken with green chili. this food usualy servering in padang restourant. padang food famous with redang and spicy food. oke lest go we make fried chicken with green chili  fried chicken with green chili ingredients: 1/2 kg chicken cut into 5 piece ( fry lift and dry ) 50 gram green chili ( chopped ) 50 gram green tomato ( sliced ) 1 tablespon sugar fried chicken with green chili blended seasoing : 2 garlic 4 red onion 1/2 teaspoon salt how to make fried chicken with green chili : - stir fry blended seasoing until fragnant - add green chili, green tomato, fried chicken, sugar and 200ml water - coocked until spices to infuse - lift and serve

fried chicken with honey ginger sauce this time indonesian original resipes will share how to make fried chicken with honey ginger sauce. time for coocking 40 minutes. oke lest go we coock ingerdients how to make fried cheicken with honey ginger sauce : - 3 chicken leg - 1 tablespoon light soy sauce - 1 tablespoon maizena - 3 cm ginger. sliced seasoing for fried chicken with honey ginger - 1/2 teaspoon salt - 2 tablespoon sugar - 4 tablespoon rice vinegar sauce fried chicken with honey ginger: - 3 tablespoon honey - 1 tablespoon light soy sauce - 1/2 teaspoon salt how to make fried chicken with honey ginger sauce : - coat cicken leg with seasoing, leave on until 30 minutes. and ligh soy sauce, maizena mix together. and fried until coocked, lift and dry. - pour sauce in to  pan, add ginger. and coocked fried chicken with small fire until seasoing  soaked. - serve fried chicken with honey ginger sauce

black pepper chicken feet ( ceker ayam lada hitam ) original indonesian recipes ingredients:  500 grams of chicken claw, cleaned and bruised 2 cm ginger  1,000 ml of water to boil chicken feet seasoning : 5 cloves garlic, roughly chopped 1 cm ginger, grated 2 curly red chilies, cut into pieces 1 piece deaf 1/2 tablespoon of red yeast rice, brewed, drained 2 tablespoons oyster sauce 2 teaspoons coarse black pepper 1 teaspoon sugar 500 ml chicken broth leftover stew claw 1/2 tablespoon of corn starch and 1/2 tablespoons water, for thickening dissolved 1 leek, sliced skewed 1 teaspoon sesame oil 1 tablespoon oil for sauteing garnish: leaf lettuce direction how to make black pepper chicken feet : 1. Boil water and ginger to a boil. Add chicken feet. Boil 10 minutes. Drain and put in ice water. Remove and drain. 2. Fried chicken feet.  3. The red yeast rice brewed with boiling water. Drain and did once again. Drain. finely crushed. 4. Heat the oil. Saute garlic, curly red chil...

tandori chicken ( ayam tandori ) recipe tandori chicken ( ayam tandori ) recipe tandori chicken ( ayam tandori ) recipe ingredients ingerdients 7 chicken legs 1/3 cup yogurt 1 teaspoon ginger, grated 3 cloves garlic, crushed 1 teaspoon garam masala 2 teaspoon corriander powder 1/4 teaspoon tumeric powder 1 tablespoon tandoori masala 1 tablespoon lemon juice  1 tablespoon vegetable oil salt to taste how to make tandori chicken  wash the chicken pieces. make 3 gashes on each piece, to allow the flavors to penetrate mix together the yogurt, ginger, garlic, garam masala, corriander powder, turmeric powder, tandoori masala, lemon juice, oil and salt. spread this on each of the legs cover and marinate overnigt in the refrigenerator, if time allow or marinate for 2 hours get it cooked in the barbecue grill

grilled chicken teriyaki  ( ayam teriyaki bakar ) grilled chicken teriyaki  ( ayam teriyaki bakar ) grilled chicken teriyaki  ( ayam teriyaki bakar ) recipe Ingredients -  3 Chicken breasts Fillet-cut in half -  120 ml Orange juice+1 tbsp Lime juice -  3 tsp grated Ginger, 3 tsp Sesame oil -  1 tsp Salt, 1 tsp Chili pwd (optional) -  2 tsp Sesame seed-roasted Teriyaki Sauce Mixture: -  155 ml Mirin, 235 ml Soy sauce -  4½ tsp Rice vinegar, ¼ tsp Chili pwd -  1 tsp Sesame oil, ½ tsp Black pepper -  7 cloves Garlic-grind       -  1 tbsp grated Ginger, 65 gr Sugar Salad:                                       -  150 gr Cabbage-shredded               -  2 tbsp Thousand Island                  -  1 Tomato-sliced     ...

kuluyuk sweet and sour chicken ( ayam kuluyuk )  kuluyuk sweet and sour chicken ( ayam kuluyuk )  kuluyuk chicken Ingredients Sauce ingredients:                                                 1 tbsp salty Soya sauce 2 tsp Corn starch+2 tbsp Water                   2 tsp Chinese rice wine (optional) 2 cm Ginger & 1 clove Garlic-minced           3 tbsp Butter/Margarine, 1 tsp Pepper        ½ Onion & ½ Paprika/3 Red chilies-sliced     250 gr Pineapple-cut small, 8 tsp Sugar      4 tbsp Pineapple juice, 300 ml Water          1 Carrot-matchstick sliced, 1 tsp Salt        6 tbsp Tomato sauce, 2 tsp Rice vinegar        Chicken ingredients: 1 Chicken breast fillet/600 gr-sliced 2 c...

woku chicken ala manado ( ayam woku manado ) recipes indonesia woku chicken Ingredients 1 Chicken-cut, 1 tsp Salt, 150 ml Water        5 tbsp Frying oil, 2 Lemongrass-bruised          2 tbsp Lime juice, 30 Lemon basil leaves         ½ tsp Sugar, 100 ml Coconut milk       Thinly sliced :                                         7 Kaffir lime leaves, 1 Pandan leaf               5 Green chilies, 1 stalk Turmeric leaves      3 Green onions Grind into a paste: 6 Candlenuts, 2 cm Turmeric 4 Bird`s eye chilies, 2 tsp Salt 3 cloves Garlic, 3 cm Ginger 3 Cayenne peppers, 7 Green chilies 8 Shallots, 1 Tomato How to make  Rub the chicken with salt & lime juice; let it stand for 30 mins; then fry until half cooked.  Sauté the spices paste with oil. Stir i...

Rice Rolls with chicken Filling ( Lemper ) Indonesian recipes Ingredients : 500g (1lb) glutinous rice 2 cups water 1 cup thick coconut milk 250g (8oz) finely chopped chicken ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons oil 2 cloves garlic, crushed 2 curry leaves 2 teaspoons ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon dried shrimp paste (trasi) squeeze of lemon juice squares of banana leaf or aluminium foil How To Make: Wash rice and drain. Put into saucepan with water and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed. Leave to cool. Season chicken with salt and pepper. Heat oil in a wok or medium sized saucepan, and fry the garlic and curry leaves for 1 minute. Add ground spices and trasi and fry, st...

Javanese Sweet Chicken in Spicy Sauce ( semur ayam jawa ) Ingredients: 1 chicken 4 onions 2 cloves garlic 2 red lomboks (large chilies) 2 tbsp kecap manis (dark sweet soy sauce) 1 lime (juice) 3 cloves 250 ml chicken stock (see recipe) salt to taste 3 tbsp oil How TO Make: 1. Cut the chicken into large pieces. 2. Cut the onions and the garlic fine. 3. Slice the lomboks into small rings. 4. Rub the chicken in with the kecap and the lime juce. 5. Heat in a wok the oil and fry the chicken golden brown. 6. Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.

Habang Chicken ( ayam masak Habang ) Indonesian Recipes Ingredients: 2.4 lbs Chicken 1 tsp Salt 1 tsp Tamarind Water 500 ml Water 2 tbsp Sweet soy sauce 3 pcs Chopped tomatoes 2 tsp Javanese palm sugar Cooking oil Spices: l50 gr Red chilies 12 Shallots 6 cloves Garlic 2 tsp Shrimp paste 2 cm Ginger 2 cm Lesser galangal 2 tsp salt Instructions: 1. Cut the chicken into 8 - 10 pieces, then smear it with salt and Javanese Tamarind Water. 2. Knead the chicken and leave it for 10 minutes to let it absorbs the seasonings. 3. Heat the cooking oil in a wok or skillet, fry the chicken until yellowish. 4. Remove and drain. 5. Heat 5 tbsp of cooking oil, saute (stir-fry) spices until fragrant. 6. Add the fried chicken, stir, and pour water. 7. Add sweet soy sauce, sugar, tomatoes and palm sugar. 8. Continue to cook over low heat until the chicken is cooked well and the sauce thickens.

honey fried chicken ( ayam goreng madu ) indonesian recipes honey fried chicken ( ayam goreng madu ) indonesian recipes INGREDIENTS:    1 chicken, cut in 2 does not break    3 tablespoons soy sauce    1/8 teaspoon ground cloves    3 tablespoons honey    1 tsp brown sugar  finely crushed seasoning:    8 red onions    2 cloves of garlic    2 tsp coriander    1/2 tsp nutmeg    1 tsp pepper  1 tablespoon salt  direction How to make : 1. Stir finely crushed seasoning, soy sauce, cloves, honey and sugar.  2. Rub the seasoning all over the chicken.  3. Steamed 1 hour.  4. Fry until cooked.

chicken rendang recipe chicken rendang recipe ( resep ayam rendang ) Indonesian Rendang is a native Indonesian food that much-loved people in Indonesia possibly other countries as well. Rendang can be made ​​from chicken  and can also from beef or goats,. to my  friends  the world who do not understand about how to make chicken rendang, on this occasion I will share tips on how to make Special chicken rendang recipe , which may be your own practice at home. chicken rendang recipe  ingredients: 500 grams chicken, cut into pieces. 1 liter of coconut milk, from 2 coconuts.  2 pieces of Tamarind. 2 pieces of turmeric leaves. 2 pieces of orange leaves. 1 stalk lemongrass, Smashed. 1 teaspoon sugar. Salt to taste. 2 tablespoons of cooking oil. Fried red onion 2 tablespoons. Subtle Seasonings: 15 pieces of red chili. 8 red onion. 6 Garlic. 2 grain Candlenut, toasted. Turmeric 3 cm. Galangal 5 cm. How to make direction 1. Heat oil, saute ground spic...

lime grilled chicken ( ayam bakar limau ) Lime (botanical name: Citrus aurantifolia) is a kind of plant whose fruit drink made ​​of water and also mixed in food. Lemon lime is believed to have originated in India and Burma or South East Asia. Now it is grown in almost all tropical and subtropical regions. The fruit is a kind of famous Flavor important in Malay dishes such as boiled noodles, Bandung noodles , lime grilled chicken and others. Lime grilled chicken ( ayam bakar limau ) indonesian recipes ingredient : 1 chicken, cut into 7 part , smashed 1 tablespoon lime water 1 tablespoon salt 2 pieces of lemon, halved 3 tablespoons soy sauce 100 ml coconut milk 4 lime leaves 2 tablespoons oil for sauteing 5 pieces of red onion 3 cloves of garlic garnish : tomatoes, thinly sliced direction how to make : 1. Puree red onion. 2. Puree garlic. 3. Soak chicken in lime juice and salt for 30 minutes. Set aside. 4. Saute garlic and red onions that have been mashed with lime leaves until fragrant...

indian curry chicken ( kari ayam india ) indian recipe INGREDIENTS: 2 tablespoons vegetable oil 1 kg chicken, cut into 10-12 sections 200 g potatoes, peeled and diced I50 g red tomatoes, cut into rough 500 ml coconut milk SEASONING: 30 g ginger, chopped 20 g garlic, chopped 50 g onion, chopped 50 g of curry powder 5 curry leaves 3 cm cinnamon 1 whole clove 1 piece deaf 2 grains of cardamom HOW TO MAKE INDIAN  CURRY CHICKEN: 1. Saute the seasoning chopped until fragrant. 2. Add remaining seasonings and stir well. 3. ADD chicken pieces, stir until stiff. 4. Add potatoes, stirring until wilted. 5. Pour the coconut milk, reduce heat. Stir until boiling. 6. Add the tomatoes and continue to cook until the sauce thick oily. 7. Remove and serve warm. For 6 people.

This recipe comes from chinese which is famous in Indonesia ., usually Chinese descent ( tionghoa )  in Indonesia is cook the  kungpao chicken  in the Imlek feast. kungpao chicken ( ayam kungpao ) chinese recipe: ingredients : 250 g chicken meat, diced 1/2 red bell pepper, sliced ​​lengthwise 1/2 onion, sliced ​​lengthwise 1 clove garlic, finely chopped 50 ml broth 1 teaspoon cornstarch, dissolved in a little water 1/2 leek, sliced ​​oblique 50 g fried cashews cooking oil to taste Sauce Ingredients : 1 cm ginger, finely chopped 1 tsp chili powder 1 tsp tomato sauce 1 tsp oyster sauce 1 tsp angciu 1 tsp fish sauce 1 tsp soy sauce 1/4 teaspoon pepper 1/4 teaspoon salt 1 tsp sesame oil garnish ( optional ) tomato leaf lettuce how to make chicken kungpao : 1. Mix the chicken pieces and marinade ingredients. Mix well, let stand for about 30 minutes until the flavors to infuse. 2. Heat oil and saute the onion and garlic until fragrant. 3. Add chicken, stir until it cha...

Salad vegetables are not only able to contain it. For those of you who want to like a salad but also want to have the sensation of meat in it, this recipe can be used as an alternative. grilled chicken with salad ( salad ayam panggang ) recipes : grilled chicken   ingredients: 1 ½ cup yogurt 1 teaspoon canola oil 1 teaspoon grated fresh ginger 3 cloves of garlic, chopped ¾ tsp salt ½ tsp red pepper 4 chicken breasts 1 glass of wine that has been deseeded ½ cup red onion, chopped ½ cup of mango sauce 1/3 cup chopped celery neat 1/3 cup mayonnaise 3 tablespoons fresh lemon juice How to make  grilled chicken  with salad   : Combine canola oil, ginger, garlic and salt and stir rata.campurkan fourth salt and pepper. Add  yogurt into a plastic clip. Add chicken into the plastic lid. Enter into the engine cooling for 2 hours, turning if necessary. Prepare grill to medium heat. Take the chicken out of the plastic clip and bake for 10 minutes until browned color. Altern...

coconut chicken ( ayam masak kelapa ) recipes Ingredients : 1 chicken, cut into 20 parts 150 grams of grated coconut, fried without oil ( sangrai ), mashed 2 pieces of lime leaves, discard the bones leaves 500 ml of water 1 3/4 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon sugar 2 teaspoons tamarind water, 1 teaspoon of tamarind and 2 teaspoons water 2 tablespoons oil for sauteing Subtle Seasonings : 6 cloves of garlic 3 eggs pecans, fried without oil 5 large red chilies 3 cm galangal How to make coconut chicken ( ayam masak kelapa ): Heat oil, saute ground spices and lime leaves. Add chicken. Stir until changes color. Add salt, pepper, and sugar. Pour water and stir well. Cook until tender. Add sangrai coconut. Stir until the sauce thickens. Add tamarind water. Cook until done. Lift.

for those of you who are on a diet . but wish it was like eating meat, chicken kebab recipe is probably necessary for the try. This recipe is very easy to make. kebab chicken ( ayam kebab ) recipes kebab chicken ( ayam kebab )   ingredients : 250 grams of diced chicken 6 cloves onions 1 bell pepper, diced 4 cloves of garlic 1 tbsp honey 2 tbsp soy sauce 1 tbsp black pepper powder 1 tbsp white oil salt to taste How to make kebab chicke n ( ayam kebab ) : For seasoning MARINASI: white oil, honey, black pepper and soy sauce. Add the garlic. Prepare chicken and peppers along with onions. Drain and soak for 2 hours in the refrigerator After the process MARINASI, double decker chicken skewers and vegetables. Spread with remaining seasoning MARINASI. Bake for about 15 minutes. MARINASI basting occasionally with herbs that taste more pervasive. Serve with whole wheat bread. Add a salad as a complement.

Balinese  Chicken pelalah Recipe (Ayam Pelalah) Ingredients: 400g chicken breast Aromatic herbs: 2 salam leaves (Indonesian bay leaves) 3 kaffir lime leaves (daun jeruk) 2 stalks lemongrass , bruised and tie into a knot Juice from 3 limes (limau), optional Spice paste: 10 red chilies, deseeded and sliced 6 bird eye chilies, sliced 10 shallots, sliced 5 garlic, chopped 3cm fresh turmeric root, sliced ½ teaspoon toasted shrimp paste (terasi/belachan) 1 tablespoons olive oil or coconut oil Oil, for frying Salt and sugar to taste how to make Chicken pelalah Recipe (Ayam Pelalah) Preheat the oven 180 degree Celsius. Rub the chicken breast with the olive oil or coconut oil and season with salt. Place the chicken on a baking tray and roast until done, about 40 minutes. Using a mortar and pestle or food processor, combine chilies, shallots, garlic and turmeric, grind to a smooth paste. If you using a blender, make sure to add a little bit of water or cooking oil to blend the ingredients. H...

Lawar is cooking a mixture of vegetables and spiced minced meat originating from Bali . The food is served in a common household in Bali or sold widely in eating houses as lawar Bali. Lawar made ​​of chopped meat, vegetables, some spices and coconut. Sometimes in some kind lawar given element that can add a sense of lawar it is the blood of the meat itself. The blood is mixed with certain spices that add to the lawar delicious. Lawar itself can not long survive if the food is allowed to stand in the open air only lasted half a day. Lawar Chicken Recipe ingredients 1 Typical Bali: 3 bean stalk, cut into ½ cm size, boiled origin wilt. ½ btr rather young coconut, grated, toasted. 3 cloves garlic, thinly sliced​​, fried. 8 pieces of red onion, thinly sliced​​, fried. 2 grains of red pepper, seeded, cut into oblique. 6 grains of cayenne pepper, sliced​​. Minced 3 tsp dried chilli. Flavoring to taste Fried onions for topping Lawar Chicken Recipe ingredients 2 Typical Bali: 250 grams of chic...