Cake House

Strawberry Chocolate Cake Recipe Source - img.taste.com.au Delicious to eat, Strawberry Chocolate Cake is like the best chocolate flavoured covered strawberries you’ve ever tried and perfectly balanced rich chocolate flavour in the cake base, filling with chocolate ganache and chocolate curls on the top. And if you really are a true chocoholic, then I m damn sure you’ll love it. This will become a pretty - looking cake and let me tell you the secret, this cake is easy to make and you’ll to have a bite of it. Yes, This Cake is really looks time – consuming, considering you don’t need that much free time for this Strawberry Chocolate Cake but the filling of this needs to be frozen for few hours or overnight to set, so if you desire to make this cake, then you have to plan it a few days before its meant to be served but again, each and every step is really simple and gives immense pleasure to prepare it. The cake really looks like a show-off one, and if you make a pretty looking desse...

Recipe for Mint Chocolate Chip Cake Source - myrecipes.com This Mint flavoured Chocolate Chip Cake is a dream come true for real foodies! Chocolate Cake with layers of mint chocolate chips, in addition to silky-smooth mint buttercream with lots of mint chocolate chips on it. I have a good taste over Cakes but I would say this flavour of chocolate and mint is the best combination I could have eaten in my life. And I can straightforwardly say, that I can murder a full stock of Andes Mints if I am left unattended with them. Ingredients: For The Cake: • 1 ¾ cup all purpose flour. • 2 Cup white sugar. • 1 cup cocoa powder, unsweetened. • 1 ½ teaspoon baking soda. • 2 teaspoon vanilla extract. • 1 ½ teaspoon baking powder. • 2 eggs. • 1 cup milk. • 1 teaspoon salt. • ½ vegetable oil. • ¾ cup boiling water. For The Frosting: • 1 cup salted butter, softened. • 1/3 cup heavy cream. • 1 teaspoon vanilla extract. • 2 teaspoon mint extract. • 4 cup powdered sugar. • 2 oz finel...

Flourless Chocolate Cake Source - cloudfront.net A perfect dish for Chocolate Lovers! This delicious air lightened cake is rich in both Chocolate and Cocoa. Best with warm ice cream, whipped cream, or just icing sugar sprinkled over it. It is THE Ideal cake for those following a gluten-free diet. Recipe: How to make Flourless Chocolate Cake. Prep. Time: 15 min. Cook: 30 min. Ready in: 1hr 50min. Ingredients: • 4 Square Semi-Sweet Chopped Chocolate. • ½ Cup Cocoa Powder. • ½ Cup Butter. • 3 Beaten Eggs. • ¾ Cup White Sugar. • 1 teaspoon Vanilla Extract. Preparations: First step of ours is to Pre-heat the oven to 300˚F (150˚C). Then grease a round 8-inch cake pan, and sprinkle with cocoa powder. Now on the top of a double boiler, over the lightly simmering water, melt chocolate and butter together. Then remove from heat and gently stir in sugar, vanilla extract,  cocoa powder and eggs. Pour into prepared pan. Lastly, bake in preheated oven for 30 minutes.  Then let it...

Coffee Cake with Mocha Frosting Recipe Source - assets.bonappetit.com A Fascinating Moist Cake with a Strong and Intense Coffee flavour frozen with creamy mocha frosting. Mocha Coffee Cake outsets with an exquisite batter mixed with cinnamon, cardamom and strong mishmash coffee. It is swirled with dark chocolate topped with delicious mocha frosting which makes it really irresistible. I mean, this is the perfect combination of Coffee flavour with Mocha Frosting. o Cook Time: 1 hour + Cooling Time o Serving: 5 Ingredients of Coffee Cake With Mocha Frostings:  For the Cake: • 2 Cups all-purpose flour • 2 Cups fine granulated sugar • ¼ teaspoon salt • 1 Cup softened – unsalted butter • 3 tablespoon coffee mixture (4tablespoon instant coffee + 1cup boiling water) • 1/2 Cup buttermilk • 2 large eggs • 1 teaspoon baking soda • 2 teaspoon vanilla extract. For Mocha Frosting: • ½ + ¾ cup softened or unsalted butter • 3 ¾ cup icing sugar • 2 tablespoon instant coffee • 3 ...

Classic Ice Cream Sandwiches Recipe Source - food.fnr.sndimg.com o Serving: 12 Sandwiches. o Total Time: 1 ½ hrs to 24hrs. Ingredients: • ½ Gallon Softened Ice Cream, • 2 2/3 Cups All Purpose flour. • 2/3 Cups plus ¼ Cup Cocoa Powder. • 1 Cup Granulated Sugar. • 20 Tablespoons Unsalted Butter. • ¾ Teaspoon Salt. • 2 Teaspoon Vanilla Extract. • 2 Egg Yolks. Directions: Line 9- by 13-inch pan with parchment paper, allowing it to hang over to the sides. Depress ice cream into the pan and smooth top and freeze for at least 1 hour until it gets solid. Preheat oven to 175˚C and adjust oven rack to upper middle and lower middle position. Line 2 baking sheets with another parchment paper. Put cocoa, flour and salt in a medium-sized bowl; set aside. In a bowl of standing mixer fitted with a paddle attachment, beat cream sugar with butter on medium speed for 1 minute, until slightly lightened. Mix in 2 egg yolks and then vanilla extract and mix it dry mixture until combined well. Then...

Chocolate Peanut Butter Drip Cake Source - i.ytimg.com Ingredients: o Bake Time: 25minutes. o Serve Time: 16. For The Cake: • 450gm dark brown muscovado sugar. • 180gm stork with butter. • 360ml buttermilk. • 120gm cocoa powder. • 480gm self raising-flour. • 1 teaspoon of bicarbonate soda powder. • 6 large eggs. • 150gm caster sugar. • 300ml boiling water. The Buttercream: • 350gm stork with butter. • 350gm peanut butter. • 500gm icing sugar. For The Chocolate Drip: • 75gm Dark Chocolate Chips. • 75gm double cream. To Decorate: • Chocolate Chips (White and Dark). • Chopped Curly Wurly. • Fudge Pieces. • Peanut Butter Cups. • Chocolate non-perils. Equipment: • 3X20cm loose bottomed cake tins. • Small offset palette knife. • Dough scraper/Flat Cake. • 20cm Cake Card. • Icing Turntable. • Piping fitted bag with big open nozzle Direction: For The Cake: Preheat the oven to 180˚C. Line and grease the bases of 3X20cm loose-bottom cake tins. Now for the ...

Chocolate Oreo Cake Recipe: Chocoholic Source - mymoderncookery.com A rich moist heavenly delicious to eat Chocolate Sponge Cake has Oreo baked cookies rightly filled and frosted with delightful smooth Oreo buttercream frosting, topped with special cookie crumble. This is just like a dream come true for all the Chocolate and Oreo lovers! Ingredients: For The Cake: • 250gm self-raising flour. • 250gm dark chocolate. • 250gm light brown soft sugar. • 250gm butter. • 50gm cocoa. • 4 eggs.         The Fillings: • 150gm pack of Oreo cookies. • 250gm butter. • 1-2 tablespoons milk. • 3-400gm icing sugar. • Few drops of vanilla extract. Directions: Preheat oven to 150˚C. Grease and flour 2X20cm sandwich tins. Mix the flour, cocoa and sugar together and melt the butter and chocolate and 200ml water alternatively over low heat, then beat the mix with the eggs into the dry ingredient. Pour it into 2 sandwich tins or cases and bake it for a minimum time of 40 minut...

French Toast Sausage Roll Source - media.graytvinc.com Easy to make and delicious to eat, French Toast Sausage Rolls are always loved to be eaten with a family. A delicious crush on traditional French rolls. The taste is soft and fluffy white or wheat bread works the best, the kind that’s sticky when you press it between your fingers. The flattened wheat bread is rolled up with a cooked sausage in the centre part and dunked with eggs assorted with milk and seasoned with French toast essence – vanilla. The cooking part is just like a regular toast – in butter until browned on all sides. And after the first bite, it feels like making something miraculous value for your family. And personally, my best part is DUNKING... INGREDIENTS: 1. 8-10 cooked sausage links. 2. 8-10 slices soft and white or wheat sandwiches bread. 3. 2 eggs. 4. ¼ cup milk. 5. 1 teaspoon vanilla extract. 6. Butter, for greasing the pan. 7. ¼ teaspoon ground cinnamon. 8. For serving, maple syrup. INSTRUCTION...

White Sauce Pasta Recipe Source - ndtv.com Are you tired of the same old-boring Red Tomato Pasta? Then you must try this Pasta with White Sauce – easy to prepare pasta with veggies and is one of the most liked recipes of Pasta, and in today’s article, we are going to share the basic version of this recipe. Made in a variety of recipes of sauces, Pasta is one of the most popular eating in Italy. Homemade Pasta in White Sauce is an appetized creamy pasta recipe with it's silky and aromatic fresh sauce made butter and cream. Likewise to Tomato Pasta, White Pasta is also an extremely simple recipe to prepare even at home, stir with veggies, boil the pasta, and mix them all properly. TRY IT! Ingredients: Preparation Time: 8 minutes Cook Time: 15 minutes Servings: 2 For White Sauce: • 1 ½ Tablespoons Butter, • 1 Tablespoon all Purpose Flour, • 1 Cup Milk(250ml), • ¼  Teaspoon Red Chilly Flakes, • 1 Teaspoon Finely Chopped Garlic, Optional, • ¼ Teaspoon Dried Oregano, Optional, • A...

Pizza Margherita Reci pe Source - academiabarilla.com Even a beginner at cooking could master the art of Pizza with sure short, quick and easy 4 steps:     PREP: 25 Minutes.     COOK: 10 Minutes. Ingredients: For The Base: •    300gm Strong Bread Flour. •    1 Teaspoon Instant Yeast. •    1 Teaspoon Olive Oil, with extra drizzling •    1 Teaspoon Salt. For The Tomato Sauce: •    100ml Passata. •    1 Crushed Garlic Clove. •    1 Teaspoon Dried, or handful of fresh basil. For The Topping: •    125gm Sliced Ball Mozzarella. •    Handful Halved Cherry Tomatoes. •    Handful Vegetarian (or grated or shaved parmesan). To Finish: •    Handful Basil Leaves (Optional). Ingredients: Make The Base: Put flour into a large bowl and stir in the yeast and salt. Now, pour 200ml mild water and olive oil and mix...

Brownie Recipe Source - en.wikipedia.org Ingredients: • ½ Cup Butter. • 1 Cup White Sugar. • 2 Eggs. • 1 teaspoon Vanilla Extract. • 1/3 Cup Unsweetened Cocoa Powder. • ½ Cup All-Purpose Flour. • ¼ teaspoon Salt. • ¼ teaspoon Baking Powder. Frosting : • 3 tablespoons butter, softened. • 3 tablespoons unsweetened cocoa powder. • 1 tablespoon honey. • 1 teaspoon vanilla extract. • 1 cup confectioner’s sugar. Preparations: Preparation Time:- 25min Cook Time:- 35min Ready In:- 1hr First Heat up the oven on 175 Degree© & after use grease oil and flour in square pan of 8-inch Take a large saucepan, melt ½ cup butter, remove from heat and mix in eggs, sugar, 1 teaspoon vanilla. Beat up 1/3 cup cocoa, ½ cup flour, salt, and baking powder. Now, spread the batter into a prepared pan. Bake the preheated oven for 20 to 30 minutes. Do not overcook the batter. Now the Frosting Part: Mix 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon vanilla extract, honey, and 1 cu...

The blackberry chocolate cake made with fine quality cocoa powder, freshly brewed coffee, sweet chocolate and more and more Blackberries . These are one of the best ways to combine two of the fresh flavours of chocolate and blackberries. I was obsessed with making chocolate cakes and my wife wanted something fresh as a fruit on as toppings. So, that’s why I decided to add some fresh blackberries to the chocolate cake. This Chocolate Cake with fresh blackberries is easy to make and will be perfect for your partner on any of the special days! And for all the chocolate lovers! This recipe is just for you all. And when you gonna try this at your home then you will amaze with this Blackberry Chocolate cake.   INGREDIENTS THAT YOU WILL LOVE: For Chocolate Cake: 225gm Caster Sugar. 225gm Butter. 3 Eggs. 1 Tablespoon Milk. 1 Tablespoon Treacle. 112gm Cocoa Powder. 112gm Self Raising Flour. 10-12 Fresh Blackberries. For White Chocolate Frosting: 0225gm Cream Cheese. 112gm White Chocolate....

Recipe for Chocolate Cake Chocolate Cake Preparing the Recipe of Homemade Chocolate Cake is a simple, yet easy to make. It’s the work you'll love to do. Ø   Chocolate Cake Ingredients: •             3 Eggs. •             2 Cups Sugar. •             2 Cups Flour. •             ¾ Cup Unsweetened Cocoa Powder. •             ¾ Cups Butter or Margarine softened. •             1 Teaspoon Baking Powder. •             2 Teaspoon Vanilla Flavor. •             1 ½ Cup Milk. Ø   How To Prepare Chocolate Cake: ...

Keema kaleji is one of the many Mutton recipes dad used to make on a regular basis. His Sunday morning ritual of going to the local butcher shop, getting the best cuts of meat  and then spending the morning frying the masala till perfection is till fresh in my mind. Oil and spices were lavishly used and no compromises were made in terms of time or ingredients to make the rich curries.  Keema Kaleji is basically Mutton mince and livers cooked in a spicy Indian style curry. A masala of onion, tomato and spices is made and then mutton mince and livers are added to it. It can be enjoyed with either rice or any Indian bread. Here is the recipe to make Keema Kaleji All you need is Oil - 4 tbsp Black cardamom - 3-4 Onion - 1 and 1\2 cup ( finely chopped ) Ginger garlic paste - 2 tsp Tomato puree - 3 tbsp Coriander powder - 3 tsp Kashmiri red chili powder - 2 tsp Turmeric powder - 1\2 tsp Garam masala powder - 1\2 tsp Salt to taste Mutton mince \ Keema - 300 g Mutton Liver \ Kaleji -...

Falafel is a very popular Middle Eastern street food. It is basically a deep fried ball or patty made with chickpeas and herbs and spices. Chickpeas are soaked for a few hours and then ground to a coarse paste along with herbs like parsley and coriander and then a few spices are added to the mixture to give it a lovely flavor.  Making falafel is very easy and it can be eaten as is along with some dip or can also be stuffed inside a pita pocket along with some tomato slices, greens and onions to make a delicious sandwich. Here is the recipe to make Falafel from scratch. All you need is Chole \ Chickpeas - 1 cup Onion - 1\2 cup ( finely chopped ) Garlic - 6-8 cloves ( chopped ) Fresh parsley - 1\4 cup Fresh coriander - 1\4 cup Roasted cumin powder - 1\2 tsp Red chili powder - 1\2 tsp Salt to taste Black pepper powder - 1\2 tsp All purpose flour - 2 tbsp Baking powder - 1\4 tsp Baking soda - 1\4 tsp Oil for frying Falafel Recipe Wash and soak chickpeas in enough water for 5-6 hours. D...

Muttabal.. is a Middle eastern Dip made with eggplant. The eggplant is cooked on fire to give it a smoky flavor and it is then blended with other ingredients and spices to make Muttabal. Enjoy this delicious dip with Pita bread, crackers or as a sandwich spread. Here is how to make Muttabal All you need is Eggplant - 1 Onion - 1\4 cup ( finely chopped ) Tomato - 1\4 cup ( finely chopped ) Tahini - 2 tbsp Lemon juice - 2 tbsp Garlic - 6-8 Hung curd - 2 tbsp Salt to taste Olive oil - 2 tbsp Chili flakes - 1 tsp Fresh coriander - 1 tsp ( chopped ) Recipe of Muttabal Wash the eggplant and pat dry. Make a few incisions on the eggplant and roast directly on a gas stove or in an oven till the skin turns black and the flesh is softened. Remove the blackened skin of the eggplant. Add the flesh and remaining ingredients in a blender and just blend once or twice to make a coarse dip. Serve with pita or any other crackers.

Hummus is a Middle Eastern dip made with chickpeas as the main ingredient.  I was introduced to this delicious dip a few years back by one of my husband's aunt who had spent many years in middle east. I instantly fell in love with this versatile dip. Serve it with crackers or slather it over your bread slice to make sandwiches, it tastes lovely in all it's avatars. Although the ingredients are very basic to make Hummus, a few tips and tricks takes it to another level. After making it innumerable times, I have come up with a recipe which tastes delicious each time. Here is the recipe to make the best Hummus. All you need is Chickpea - 1 cup Garlic cloves - 12-14 Tahini - 4 tbsp ( mix 4 tbsp sesame seeds with 2 tbsp olive oil and little water and blend in a blender to make a smooth paste ) Extra virgin olive oil - 8 tbsp Lemon juice - 5 tbsp Salt to taste Roasted cumin powder - 1\2 tsp Chili flakes - 1 tsp Warm water from boiled chickpeas - 3-4 tbsp Method of preparation Wash and...

Vegetable Jalfrezy....This medley of vegetables in a spicy masala is a delicious option for an Indian meal. I was cleaning my refrigerator yesterday and that's when I found half a capsicum, a few florets of cauliflower and a single carrot lying in the vegetable basket. These vegetables makes for a delicious mix vegetable curry and so without much brain storming, my dinner plan was ready. Frozen peas from the freezer and a packet of paneer added to this array of colorful veggies made into a lip smacking Vegetable Jalfrezi in no time. You can enjoy this dish with laccha Paratha or Naan. Here is the recipe to make it All you need is Ghee - 2 tbsp Oil - 2 tbsp Cumin \ Zeera - 1\2 tsp Onion - 1\2 cup ( thinly sliced ) Ginger garlic paste - 2 tsp Green chili - 2  ( slit into half ) Tomato puree - 3 tbsp Tomato ketchup - 2 tbsp Coriander powder - 2 tsp Red chili powder - 1 tsp Turmeric powder - 1\2 tsp Garam masala powder - 1\2 tsp Salt to taste Paneer - 250 g ( cut into small pieces ) Mi...

Laccha paratha...These flaky, multi layered flat bread is one of my favorite Indian bread to go along with the rich and creamy curries that are served in the restaurants or are made for special occasions at home. Although these parathas are easily available these days at the local superstores, making them at home just makes sure we are using good quality ingredients and no preservatives. I tried making them at home a few days back and the result was very encouraging. Although these uses a lot of oil and refined flour, but then you don't have these everyday. So here is how to make laccha Paratha at home. All you need is All purpose flour \ Maida - 3 cups Sugar - 1 tbsp Salt - 1 tsp Oil - 1 tbsp and more for applying and frying Laccha Paratha Recipe Mix flour, sugar, salt and 1 tbsp oil in a bowl. Make a soft dough using water. Knead the dough for 5-6 minutes until it becomes soft. Cover and keep the dough for 20 minutes. Knead gain for 3-4 minutes. Cover and keep for another 20 minu...

Malai kofta... Soft dumplings made with panner in a rich and creamy gravy makes a stunning vegetarian main course option. There are any ways in which you can make this dish. Some people prefers it in a white cashew nut based gravy and other swears by the onion and tomato version. I too make this dish in a variety of ways and each one is special to me. But for today, I am sharing you the one with only tomatoes and cashew nuts and I am sure you will love it. Here is how to make Malai Kofta. All you need is For Kofta Paneer - 300 g Boiled potato - 1 ( medium size ) Ginger - 1\2 tsp ( grated ) Green chili - 1 tsp ( finely chopped ) Coriander - 1 tbsp ( finely chopped ) Salt to taste Garam masala powder - 1\2 tsp Cornflour - 2 tbsp Cashewnuts - 1 tbsp ( finely chopped ) Grated dry coconut - 1 tbsp Raisins - 1 tbsp ( chopped ) Oil for frying For curry Butter - 2 tbsp Oil - 2 tbsp Cloves - 3-4 Black peppercorns - 4-5 Black cardamom - 2 Cinnamon - 1 inch stick Ginger garlic paste - 2 tsp Tomat...