Cake House

T hese days we are so much into salad that I would be searching for different salad recipes or dressings. One such salad which we all like is this chicken- veggies salad with a creamy and tangy avocado dressing. Tough this baked marinated chicken- veggie I usually make, this time I wanted a dressing that goes well with this salad and here is an easy and simple dressing that will be liked by all.  The left over dressing got finished like a dip with the nachos by my kids. Trust me this will be a perfect dish among guests and they end up asking for a second serve. In the chicken- veggie salad, you can add any vegetables of your choice and nuts or boiled eggs and enjoy just like that but I found the dressing gets well blended with the salad and kids will enjoy the most. For kids, cut the chicken into bit sized pieces and mix everything and place it in tacos and serve them. Trust me, they wont leave till everything gets finished. This avocado dressing is delicious, creamy and p

Preheat oven to 150°C.Separate 3 eggs . Put the egg whites in one bowl and the yolks in another.Whip egg whites together with salt until very stiff, preferably using a hand held electric mixer. You should be able to turn the bowl over without the egg whites moving. Add 125 gr cream cheese to the egg yolks and mix well. To make the oopsie more bread-like, add 1/2 tbsp psyllium seed husk and 1/2 tsp baking powder. Gently fold the egg whites into the egg yolk mixture — try to keep the air in the egg whites. Place 4, flattened dough rounds on a parchment paper lined baking tray.Bake in the middle of the oven for about 25 minutes, until they turn golden. Fry 8 slices of  bacon in a skillet on medium high heat until crispy. Place the cloud bread pieces top-side down. Spread 1–2 tablespoons of mayonnaise on each. Place lettuce , tomato , some finely chopped fresh basil and fried bacon in layers between the bread halves. Serve immediately. Recipe from  die

Er zijn heel veel recepten voor deze Indonesische kippensoep, zoals deze: https://milliesindischekeuken.nl/recepten/recept-soto-ayam/ Maar ik was op een koolhydraten-arm dieet en had alle genoemde ingrediënten niet. Dus kocht ik bij AH de kant-en-klare boemboe van Lonny Gerungan en voegde 800 cl zelfgetrokken bouillon toe, 2 kippenborsten , 2 hardgekookte eieren , een handje taugé, lente uitjes, selderijblaadjes  en glass noodles . Easy does it, soms. from simple food, looking good Soto Ajam Recipe from Sweet Cake Soto Ajam Recipe https://sweetteabiscuits.blogspot.com/2019/07/soto-ajam-recipe.html

O riental stir fry is one of the easiest dishes to make for dinner or is a perfect one to be enjoyed by guests. The sauce is made in advance and can be stored in refrigerator for few weeks.This Oriental sauce is the best stir fry sauce you've ever tasted, which is very enticing with chicken, veggies or any other meat. A secret weapon for a fast midweek meals. Just make it in a mason jar and store it. A super delicious  sauce that is well combined with veggies, noodles, meat or rice. I have paired this dish with quinoa, which was perfect. I served the kids rice and this stir fry veggies. Heat the wok with little oil, add proteins or veggies and some noodles and at last add this stir fry sauce, which will do it''s magic on the dish. I read about this stir fry from one of my friend's Instagram post and so here it is today in my blog. We all liked it a lot and the kids were asking for a second serving. Here in my sauce I have used freshly squeezed orange juice,

Fry 4 anchovies and a finely cut garlic clove in some olive oil, then add some butter. Boil the mini broccoli for 4 mins, add the frozen peas after 2 mins. Serve as shown, from simple food, looking good Burrata, mini broccoli, peas, anchovies butter Recipe from Sweet Cake Burrata, mini broccoli, peas, anchovies butter Recipe https://sweetteabiscuits.blogspot.com/2019/07/burrata-mini-broccoli-peas-anchovies.html

Today I added cucumber and red onion to the leftover aguachile verde from the post June 29, 2019. And used gamba's instead of scallops. from simple food, looking good Gamba's, avocado, cucumber, red onion, aguachile verde Recipe from Sweet Cake Gamba's, avocado, cucumber, red onion, aguachile verde Recipe https://sweetteabiscuits.blogspot.com/2019/07/gambas-avocado-cucumber-red-onion.html

T here are so many variations in the world of Chimichurri, it's difficult to say which preparation is authentic. Chimichurri is a loose- oil based sauce used to accompany barbecued meats or veggies. Chimichurri is a condiment or marinade similar to a pesto. This is an uncooked sauce originated from Argentina. From my garden... It is a combination of finely chopped parsley, minced garlic, olive oil, lemon juice and so on. Here in this recipe, I have used a handful of cilantro to enrich the flavors. Adding the cilantro is optional, as I had this at home, I added and it tasted perfect. Chimichurri sauce may be basted or brushed or marinated on meat or it can be served as a dip on the side. I came to know about this sauce when I saw my friend's Instagram post about making this delicious sauce. She frequently makes this sauce and posts pictures of the homemade sauce, which made me try this out, as I had lots of parsley in my small garden. I made this and my green

from Sweet Cake Grana Padano cauliflower florets, parsley dip Recipe https://sweetteabiscuits.blogspot.com/2019/07/grana-padano-cauliflower-florets.html