Cake House

Sago pudding is a favorite in my house and since it is a breeze to whip up this pudding, it's one of the dessert of choice to make when I have sudden guests at home. Kitchen Aid India has announced a contest at IFBM, a first of it's kind, bloggers meet in India and they are giving away a kitchen Aid Chopper to the winner. One of the condition to participate in the contest is to cook with plums. Keeping the theme in mind, I came up with this combination of our favorite dessert topped with a sweet and tangy Plum and Vanilla compote and it came out a real winner. Here is the simple recipe to make this delicious dessert. All you need is For the pudding Sago pearls \ Saboodana - 1 cup Full cream milk - 1 liter Coconut powder - 1\4 cup Sugar - 1\2 cup ( you can adjust according to your taste ) Cardamom powder - 1\2 tsp For the compote Plums - 8-10 ( de seeded and chopped ) Castor sugar - 1\4 cup Vanilla bean - 1 ( you can use vanilla extract if vanilla bean is not available ) Method ...

Hello readers. My other food blog Whiskaffair has been nominated for Blogadda awards in food and drinks category. You can make me win by liking it or tweeting it. Please go to the link and like it there. Please share it on your facebook page to make it more visible. . Thanks. Your help is much needed. Here is the link.  http://win.blogadda.com/view-blogs-voting/food_drinks/Whisk_Affair/ Most of you would have had Chawal ki kheer, but do you know that we can make a delicious kheer with cauliflower? I tried this cauliflower kheer today and everyone in the house fell in love with it. The kheer has a lovely texture and taste and can be eaten warm or chilled. We personally like it chilled . Here is the recipe. All you need is Cauliflower - 1 and 1\2 cup ( cut into very small pieces ) Boiled rice- 1\2 cupFull cream milk - 1 liter Saffron - 8-10 strands Cardamom - 5-6 ( crushed ) Sugar - 1\2 cup Ghee - 1 tbsp Almonds - 8-10 ( crushed ) Cashew nuts - 8-10 ( crushed ) Kewra essence - 3-4 dr...