Suva Masoor Dal \ Split Red Lentil Soup with Dill Leaves
Dal or lentils are an important part of any Indian meals and as most households, it's made for at least one meal everyday in my home as well. Thankfully there are a variety of lentils to choose from and so it's not boring to eat the same thing each day. I also keep on making variations in the preparation and this time, I added dill leaves to my split red lentils. Dill leaves are high in vitamins and anti oxidants and are also a good source of minerals like calcium, potassium and iron. Adding dill leaves in Dal is also a good way to sneak in the greens in your child's diet, without him making much fuss about it. Here is the simple recipe to make Soya Masoor Dal. All you need is Dhuli masoor dal \ Split skinned red lentil - 1 cup Salt - 2 tsp Turmeric powder - 1\2 tsp Dill \ Soya leaves - 1\2 cup ( chopped ) Ghee - 3 tbsp Garlic - 4-5 cloves ( chopped ) Cumin \ Zeera seeds - 1\2 tsp Fenugreek \ Methi seeds - 1\2 tsp Asafoetida \ Heeng - 1\4 tsp Dry red chilies- 3-4 Onion - 1...