Keema Kaleji \ Mutton Mince and Liver in a Spicy Curry
Keema kaleji is one of the many Mutton recipes dad used to make on a regular basis. His Sunday morning ritual of going to the local butcher shop, getting the best cuts of meat and then spending the morning frying the masala till perfection is till fresh in my mind. Oil and spices were lavishly used and no compromises were made in terms of time or ingredients to make the rich curries. Keema Kaleji is basically Mutton mince and livers cooked in a spicy Indian style curry. A masala of onion, tomato and spices is made and then mutton mince and livers are added to it. It can be enjoyed with either rice or any Indian bread. Here is the recipe to make Keema Kaleji All you need is Oil - 4 tbsp Black cardamom - 3-4 Onion - 1 and 1\2 cup ( finely chopped ) Ginger garlic paste - 2 tsp Tomato puree - 3 tbsp Coriander powder - 3 tsp Kashmiri red chili powder - 2 tsp Turmeric powder - 1\2 tsp Garam masala powder - 1\2 tsp Salt to taste Mutton mince \ Keema - 300 g Mutton Liver \ Kaleji -...