Prawns in Coconut Milk Curry
Having lived in Northern part of Indian since my childhood, we never got to taste sea food. Prawns and other sea fishes were not available and so we never developed a taste for them. But once on my husband's insistence, I tasted prawns and just loved them. Since then they have become one of my favorite food and I make sure I make some for special occasions. So when I was planning a special Valentine's day meal for my hubby, Prawns were obviously in the list. I decided to make them in a coconut milk gravy this time and they turned out wonderful. Star of the table I would say. Here is the simple recipe. All you need is Prawns - 400 g Oil - 3 tbsp Curry leaves - 2 sprigs Onion - 1 cup ( finely chopped ) Dry red chilies - 2 ( broken ) Green chilies - 2 ( slit into half ) Ginger garlic paste - 2 tsp Tomato - 1\2 cup ( finely chopped ) Coriander powder - 2 tsp Turmeric powder - 1\2 tsp Red chili powder - 1\2 tsp Black pepper powder - 1\4 tsp Salt to taste Coconut milk - 1 cup Method...