Methi Thepla\ Whole Wheat Indian Flat Bread with Fresh Fenugreek Leaves
Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves. A dough is made and it is then rolled into small flat breads which are cooked using little oil on a griddle. These Thepla's keep good for a couple of days and are a perfect choice to take along while travelling. These are also a great lunch Box option as your kid can just roll and eat it without much hassle. Methi Thepla's can be eaten as such or can be paired with pickle and yogurt. Here is the easy recipe to make Gujarati Methi Thepla. All you need is Whole wheat flour \ Gehun ka atta - 2 cups Chickpea flour \ Besan - 1\2 cup Fresh fenugreek \ Methi leaves - 1 cup ( chopped ) Curd - 1\2 cup Ginger paste - 1\2 tsp Chili paste - 1\2 tsp Asafoetida \ Heeng - a pinch Cumin seeds \ zeera - 1\2 tsp Carom seeds \ Ajwain - 1\2 tsp Turmeric \ Haldi powder - 1\2 tsp Red chili powder - 1\2 tsp Salt - 1 tsp Warm water to knead the dough Oil for frying Method of ...