Home made Sour Cream
Sour cream is made by fermenting regular cream with some bacteria. Due to the bacterial culture, the cream becomes thick and sour. I always missed Sour cream when ever I made Mexican dishes and this is what prompted to make my own at home. It's very easy to make at home and with just 3 ingredients, you can get amazing sour cream at home. Here is the simple recipe. All you need is Heavy cream - 1 cup ( room temperature ) Full cream milk - 1\4 cup lemon juice - 1 tsp Method of preparation Transfer the heavy cream in a clean glass jar. Add lemon juice in milk and keep aside for 5 minutes. Add the mixture in the jar with the cream Mix well. Cover the jar and keep aside for 24 hours at room temperature. Refrigerate the jar for 6-8 hours. Your sour cream is ready to be used. It can be refrigerated for up to 3-4 days.