Malai Kofta\ Indian Cottage Cheese Dumplings in a Creamy Gravy
Malai kofta... Soft dumplings made with panner in a rich and creamy gravy makes a stunning vegetarian main course option. There are any ways in which you can make this dish. Some people prefers it in a white cashew nut based gravy and other swears by the onion and tomato version. I too make this dish in a variety of ways and each one is special to me. But for today, I am sharing you the one with only tomatoes and cashew nuts and I am sure you will love it. Here is how to make Malai Kofta. All you need is For Kofta Paneer - 300 g Boiled potato - 1 ( medium size ) Ginger - 1\2 tsp ( grated ) Green chili - 1 tsp ( finely chopped ) Coriander - 1 tbsp ( finely chopped ) Salt to taste Garam masala powder - 1\2 tsp Cornflour - 2 tbsp Cashewnuts - 1 tbsp ( finely chopped ) Grated dry coconut - 1 tbsp Raisins - 1 tbsp ( chopped ) Oil for frying For curry Butter - 2 tbsp Oil - 2 tbsp Cloves - 3-4 Black peppercorns - 4-5 Black cardamom - 2 Cinnamon - 1 inch stick Ginger garlic paste - 2 tsp Tomat...