Rasmalai
Rasmalai is an Indian sweet made with Milk. The milk is curdled and the cheese is collected and drained of any whey. It is then made into small balls and cooked. These balls are then soaked in reduced milk flavored with cardamom and saffron. You will definitely fall in love with this sweet in first bite. It is also very easy to make at home and the result is wonderful. Do give it a try. Here is the recipe. All you need is Full cream milk - 3 lt ( preferably cow's milk ) Lemon juice - 3 tsp Arrowroot powder - 4 tsp Baking soda - a pinch Sugar - 1 and 1\2 cups and 1\4 cup Water - 4 cups Cardamom - 2-3 ( crushed ) Cashew nut - 2 tbsp Cardamom powder - 1 tsp Saffron - a good pinch Rose water - 1\2 tsp Yellow food color - a small pinch Dry fruits slivers for garnishing Method of preparation Heat 2 lt milk in a pan. Switch off the heat when it comes to a boil. Add lemon juice. The milk will curdle immediately. Let it rest for 5 minutes. Drain the curdled milk in a cheese cloth. Wash the...