Cake House

Naan is one the most popular Indian breads other than Roti or Phulka. It goes very well with rich and creamy Indian curries and is one of the most ordered Breads in any Indian Restaurant. Earlier, when Kitchen was an alien place for me, I used to think that Naan could only be made in restaurants and there is no way you can recreate the same soft chewy texture at home. But after venturing in cooking at home and experimenting a lot, I have come up with a fabulous Naan recipe which has never failed me. So this time I used the same recipe for the dough and stuffed it with some spiced Mutton Mince and Voila, Delicious Keema Naan were ready in my Kitchen and were no less than the ones served in any fancy Restaurants. The best part about this recipe is that the Naan are made on a stove top using a griddle or tava and no fancy equipment or ingredients are required to make these. Here is how to make these superb Keema Naan at home. All you need is For the dough Maida \ All purpose flour - 4 cup...

Naan... I love this bread with any kind of Indian curries. It is usually my bread of choice when visiting an Indian restaurant. It was one of the first things that I learned to cook in my kitchen and with time and making it again and again, I have finally got a fool recipe that works for me every single time. I made naan in an electric oven, I made it in a pressure cooker too. But after making it on a griddle which is turned upside down, no other method charms me anymore. I have found my trick. My naan now comes out wonderfully soft and chewy with the most perfect brown spots on the surface. I have already shared the recipe and trick to make plain naan sometime back, but this time I made butter and garlic naan and thought to share it as well. Here it is. All you need is Maida \ All purpose flour - 4 cups Baking soda - 1\2 tsp Baking powder - 1 tsp Salt - 1\2 tsp Sugar - 1 tbsp Yogurt - 1\4 cup Milk to knead the dough Oil - 1 tbsp Garlic - 3 tbsp ( finely chopped ) Butter  - 2 tbsp ...