Cake House

Tofu Tek ( tahu tek ) tofu tek in indonesia called " tahu tek " this food derived from surabaya east java indonesia the main ingredients this food is tofu whith peanuts sauce ( saus kacang / sambel kacang ) and shirm paste ( petis ) ok lets go we make tofu tek ingredients tofu tek ( tahu tek ) : - 300 grams tofu, cube small slice - 2 egg - 1/2 teaspoon salt - 1/2 teaspoon pepper powder sauce for tofu tek ( tahu tek ) : - 2 tablespoon soy sauce - 150 ml water - 1 tablespoon shirm paste ( petis ) peanut sauce for tofu tek ( mashed until pure ) : - 2 tablespoon peanuts - 1 garlic - 2 thai pepper / bird's eye chili pepper - 1/2 teaspoon salt supplementary ingredients for tofu tek ( tahu tek ) : - bean sprouts - leek thinly sliced - celery thinly sliced - fried shallots how to make tofu tek ( tahu tek ) : - beaten egg , salt and pepper - add tofu in dough - dough divided into four sections - fry dough until coocked with vegetable oil - put on the plate - add supplementary ingr...

Satay chicken or goat satay certainly is not unusual because it is easily found in various areas. But for Sate Klopo, certainly quite unique and interesting. In addition to not using goat or chicken, satay klopo exist only in the city of Surabaya - East Java . I see and feel the pleasure of Sate Klopo when in one morning down the area around the m onument Tugu Pahlawan. klopo satay ( sate klopo ) recipes : klopo satay ( sate klopo ) ingredient : 300 grams of beef has deep, cut into pieces 150 grams of beef fat, cut into pieces 3/4 teaspoon salt 1/2 teaspoon ground pepper 17 fruit skewers seasoning Coconut 200 grams of grated coconut rough Refined Coconut Seasoning 14 grains of red onion 4 cloves of garlic 4 cm turmeric, burned 2 teaspoons of coriander powder 2 teaspoons salt 1/2 tablespoon granulated sugar Peanut seasonings 200 grams of peanut skins, fried, mashed 4 pieces of curly red chili, mashed 4 pieces of red chili, mashed 75 grams of brown sugar comb 2 teaspoons salt 500 ml o...

cingur salad ( Rujak cingur ) recipes one of the most in looking for food in eastern Java is Rujak cingur . Rujak cingur is one of traditional food from the city of Surabaya, East Jav a. cingur salad is usually accompanied with a variety of vegetables such as spinach, bean sprouts, long beans, fried tofu, fried tempeh, and a variety of fruits such as jicama, cucumber, young mango, and kedondong. There are also additional crackers. cingur salad ( Rujak cingur ) ingredients: 1 piece (300 g) firm tofu 1 piece (250 grams) tempeh 1 bunch (175 g) spinach, boiled 100 grams of bean sprouts, boiled 500 grams cingur 1 piece (150 g) cucumber, cut into pieces 1 piece (200 grams) mengkel mango, cut into pieces 1 piece (350 grams) jicama, cut into pieces 5 pieces of rice cake 3 tablespoons fried onions for topping 100 grams of starch crackers oil for frying Seasoning mashed: 1/2 pieces (40 grams) of plantain, sliced 3 pieces of red chili 3 tablespoons peanut 2 1/2 teaspoons brown sugar comb 2 clov...

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. Ingredients chilli sauce badjak ( sambal bajak ) : 10 Large Chillies 200 gr. Onions 3 cloves Garlic 12 Candle nuts 1 tsp. Laos powder 2 tsp. Shrimp paste 3 tsp. Palmsugar or dark brown Sugar 125 ml. Tamarind liquid 2 sprigs Lemon grass 200 ml. Coconut Milk 2 tbs. Oil Salt to taste How to make chilli sauce badjak ( sambal bajak ): Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar. Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top. Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

Indonesian Recipes Tasty Specials Pecel Madiun .  is very special and is often called the East Java region with " sego pecel madiun ". Rice is easy pecel madiun practiced at home, you can easily get the ingredients that will be make in the market traditional in java. ingredients: 600 g white rice 6 pincuk banana leaf Peanut sauce , finely crushed: 250 ml of hot water 100 g of fried peanuts 2 pieces of red chilli, boiled 3 pieces of cayenne pepper, boiled 6 pieces of orange leaves 5 cm kencur, peeled (   lesser galangal ) 2 pieces of lemon, squeeze the water 1 tsp brown sugar ½ tsp shrimp paste fried ( optional ) ½ tsp salt ½ tsp tamarind vegetables: 75 g bean sprouts, boiled 50 g spinach, boiled 50 g sprouts short 50 g petai china 1 cucumber, chopped 1 bunch basil, leaves take Complement: Peanut brittle crackers Legendar How to Make: Peanut sauce : Ulek all ingredients using a cobek . stacking rice on banana leaf. Arrange the vegetables. add vegetables with peanut sauce. ad...

ingredients : - 1 kg chicken - 2 teaspoons of salt - 2 tablespoons thick honey - 4 tablespoons soy sauce - 1 teaspoon pepper powder - 3 tablespoons of cooking oil - 200 ml broth - 7 grains of red onion , thinly sliced - 5 cloves garlic , cut into small - ½ teaspoon coriander How to make : - Puree onion , garlic , and cilantro . - Mix the salt , honey , soy sauce , pepper powder , and spice paste into a bowl before . Add a little water , stir until well blended . - basting the chicken with the spice mixture evenly earlier . - Heat oil and saute chicken which had been smeared condiments until wilted . Add broth and ungkep for approximately 20-30 minutes . Remove and drain . - Heat a grill that has been spread with butter on it . - Burn that have been sauteed chicken until cooked earlier . Alternating chicken while basting with soy sauce - Once cooked , remove from heat and serve honey grilled chicken on a serving plate . - Garnish with vegetables, accompanied by chilli sauce .