Cake House

Clean and cut the mushrooms , shave the cheese , wash the salad . Serve with a good olive oil, some lemon juice and pepper. How simple can it be...

I usually try to make something different using chicken to not get bored with the usual Kerala chicken curry. So this time I thought of preparing Andhra style spicy chicken curry and I ended up in Priya's blog. This preparation is a spicy, flavorful and a mouth watering dish which will be loved by all the spice lovers. Andhra cuisine is famous for its hot and spicy dishes and this is one such recipe. There are different variations of Andhra chicken curry and this is one of them. In this the chicken is cooked in the roasted masala powder and spice paste and simmered in the onion and tomato mixture till it releases its juice and becomes tender and soft. This is a good combination with hot steamed rice, roti, naan and so on. On a cold morning, I was in a mood to eat something spicy and made this amazing dish which is full of flavours and spices. Just try this out and you will fall in love with this.... Ingredients: Chicken( washed and drained)- 1 kg Curd- 1/2 cup Red Chilli Powder-