Cake House

Make the aguachile by blending a bunch of coriander , the juice of a lime , a tbsp of mild jalapeño relish , a garlic clove , half a shallot and 10 ml  fishsauce .  together in a food processor,  it should be spicy, fresh, herbaceous and citric. If it’s too thick, loosen with a little water. Season with salt if the fish sauce hasn’t already added the necessary balance Take the top of the  thickest side of an  avocado and remove the stone. Peel and cut into thick slices. Wash and dry scallops and brush with olive oil. Roast in a dry pan, 1 min per side. Serve as shown. (Inspired by Nud Dudhia on Great Britisch Chefs) from simple food, looking good Scallop aguachile verde Recipe from Sweet Cake Scallop aguachile verde Recipe https://sweetteabiscuits.blogspot.com/2019/06/scallop-aguachile-verde-recipe.html

L assi refers to any yogurt based drink. The traditional ones are the sweet lassi and the spicy lassi. Now a days people are getting creative and varieties of lassi are introduced using different fruits. Today I am here with two lassi ideas which I am sure you all will like and try. We can see the mango lassi in almost all the Indian restaurants. Kids to elders, everyone likes this a lot. The perfect combination of mango slices along with curd and milk with required amount of honey is what it makes an amazing thirst quencher which gives a cooling effect. To make mango lassi , we can either use canned mangoes or mango pulp or frozen mangoes. During the fasting time this used to be a filler. These days as it is very hot, this is an amazing drink to make. Adding a dash of cardamom powder will take this lassi to another level. With the mango season and the soaring heat, this is the perfect time to make mango lassi. Here I have used my Moscow mule mugs , which I used previously

For 2 pers we need 500 gr vongole , 150 gr fresh pasta , parsley , a red chilipepper, 2 cloves of garlic and 120 ml white wine. Wash the vongole. Finely cut the stems of the parsley and the garlic. Remove the seeds of the pepper and cut into matchsticks. Sweat garlic, parsley stems and pepper for 5 mins in some olive oil. Boil the pasta till al dente. Add the vongole to the garlic mix and add the white wine. Cover and boil for 4 mins. Cut the parsley leaves. Add the drained pasta and parsley leaves to the shells, stir and serve (with a glug of good quality olive oil). from simple food, looking good Pasta vongole Recipe from Sweet Cake Pasta vongole Recipe https://sweetteabiscuits.blogspot.com/2019/06/pasta-vongole-recipe.html