Sweet corn Pepper Chat .. colorful temptation ...

From childhood, I loved to eat corn in any form. Even now when ever I see a road side corn wallah, I will make sure I buy the roasted corn and eat it all on my own without sharing even with my daughter :-)



Now there are so many sweet corn stalls in every corner and there are so many varieties of corn dishes we get. Also, the use of sweet corn has been on the rise in the various cuisines. 
This chat is one such recipe, which we ate when we went to a restaurant called Jarokha. This was served as a starter and as soon as I saw the corn I just couldn't stop myself. Even my husband, who is not a big fan of corn, loved this and asked me to try this at home.



The ingredients of the chat was very clearly visible in the plate and I had no trouble identifying the recipe :-)
This corn chat is a feast to the eyes with the lovely color of corn, tomatoes etc. This easy to prepare, a flavorful dish with the lovely combination of corn and veggies is sure to leave your taste buds craving for more.




Ingredients:
  1. Sweet corn kernels- 200gms
  2. Bell peppers (red and green)- 1 each
  3. Onions- 1no
  4. Tomato- 1no
  5. Lemon juice- 3tbsp
  6. Salt- as needed
  7. Pepper powder- ½ tsp
  8. Oil / Butter- 2tbsp
Method:
  1. Wash and chop the onions, bell peppers and tomato. Keep it aside.
  2. Heat oil in a kadai and fry the corn kernels with little salt till it becomes soft.
  3. In a bowl mix all the ingredients, except the lemon juice.
  4. At last while serving add the lemon juice and enjoy a very healthy and nutritious chat.

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