Carpaccio of black tomatoes, basil-oil and parmesan
Cut the tomatoes in 1 mm slices. Arrange on the plates. Add basil-oil ( see artichokes recipe ) and parmesan. Bit of pepper and seasalt. Simple!
Vegetarian portobello 'Babi Pangang' Recipe
Remove the stems of 3 portobellos and slice them in 4 mm slices. Mix 2 tbsp ketjap manis , 2 tbsp sweet chili sauce, 1/2 tbsp five-spice , a pinch each of garlic powder , ginger powder ánd cayenne pepper then stir in the portobello slices to marinate. Bring 1/2 l water to the boil with 1,5 dl white wine vinegar, 1,5 tbsp caster sugar, 1 star anise , salt and a laurel leaf Use a mandoline to slice 2 carrots into thin matchstick-sized strips and slice 1/2 oxheart cabbage very thinly. Mix them in a bowl, then pour over the boiling water. Cover with clingfilm. Mince 1 shallot, a clove of garlic, a 20g piece of fresh ginger and 1/2 red chili pepper, then sweat in a tsp arachide oil Add 20g tomato paste and briefly sweat. Then add 2 tbsp sweet chili sauce , 1,5 tbsp soy sauce , 2 tbsp ketchup and a splash of water and boil softly.Finally add 1/2 tsp five-spice and keep warm Drain the portobello slices then dust them with 50g Maizena corn starch , using 2 hands
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