Vegetable Spring Rolls

This is a very popular evening snack. My Mom used to make this often when I was a kid as this is so delicious and healthy. This won’t take much time to make. This can be done within minutes and is very nutritious for kids.

These spring rolls can also be made with non veg. I have this whenever I go to a chinese restaurant, but nothing tastes better that what we make at home. This is a perfect starter to serve in parties.

The filling inside can be made to our taste. We can add any vegetable as per the availability. After stuffing it with the filling, roll tightly and fry in a medium heat so that it frys well inside.

After coming back from the park, my kid loves to eat something. So nowadays I am making this often and she also likes this a lot. I am sure this will be a yummy snack to enjoy in the upcoming monsoon.
Ingredients:
For the stuffing:

1. Carrots- 2nos
2. Cabbage- 1 cup
3. Beans- 6-7 nos
4. Cauliflower- 1 cup
5. Salt- as required
6. Pepper powder- 1 tsp
7. Soy sauce- 1 tbsp
8. Oil- 1 tbsp

For the batter:

1. Maida / Wheat flour- 1 cup
2. Water- required for batter
3. Salt- a pinch
4. Oil- for deep frying

For sealing:

1. Cornflour- 1 tbsp
2. Water- 1 tbsp

Method:
For the rolls:

1. Mix maida / wheat flour, salt and required amount of water well it form a pouring consistency.
2. Heat a griddle and pour a spoonful of batter and make pancakes out of it. Repeat the process till the batter gets over.
3. Keep this aside.

For the filling:

1. Grate all the vegetables in a hand blender.
2. Heat oil in a pan and add the grated vegetables and salt. Mix well till the raw smell disappears.
3. In this add the pepper powder and soya sauce and mix well till everything is well blended.
4. Keep this aside and let it cool.

For assembling:

1. Take a pancake and keep a spoonful of stuffing inside the pancakes and fold in the edges and roll tightly and seal with cornflour paste.
2. Complete the process with remaining pancakes and filling.
3. Heat oil for deep frying and gently slide the rolls in the oil. Deep fry them till it is golden and crisp.
4. Drain and serve hot along with tomato sauce.