Chocolate Chip Blondies

I know I was absent for so long as I was enjoying my vacations with my parents and inlaws. During this time, I ate whatever I wanted without any restrictions (from my husband who was in Bangalore). Whatever food we make, it wont come up to the mark when compared with Mom’s food, something we always be craving for.

Today I am going to introduce a new recipe (new to me) called blondies. I accidently came across this recipe, when I was searching for something else in “Laura in the kitchen” blog. In that recipe, the blondies are made with white chocolate chips, as I didn’t have them I tried with dark chocolate chips and the result was too good. We can make this in advance and pack this as gifts or for any parties, or as a snack for kids.

These are hard to resist when they are made perfectly. This chewy, flavor rich blondies makes a perfect dessert. This is so quick and easy dish, that I made this so many times. Mixing all the ingredients and throwing in the oven and at last an aromatic dessert is ready to eat. So I am sure that this will be everyone's must have dessert, after you try this once.

Adapted from Laura in the kitchen
Ingredients:

1. All purpose flour / Maida- 1 cup + 2 tbsp
2. Baking Powder- 1 tsp
3. Salt- a Pinch
4. Egg- 1 no
5. Sugar-¾ cup
6. Butter- ⅓ cup
7. Vanilla extract- 1 tsp
8. Sour Cream- 2 tbsp
9. Chocolate chips- 1 cup

Method:

1. Coat the chocolate chips with 2 tbsp of flour and keep this aside.
2. Preheat the oven to 180 degrees C.
3. Mix flour, baking powder and salt and keep this aside.
4. Cream together butter, sugar along with egg, sour cream and vanilla essence. Mix till it looks smooth.
5. Add the flour mixture and combine well.Add the chocolate chips and blend weel. Pour this mixture into greased pan and bake for about 30 minutes.
6. When it is cool cut the bars.