Spicy Baby Potato fry

This is a very easy, simple and delicious side dish, which goes well with steaming rice. Usually we will be preparing this with regular potatoes, but with baby potatoes this looks cute and tasty too.



Believe me, you will ending up licking the bowl. This will be so tasty and it will be a hot favorite among kids.  I have added a touch of sambar powder as this will increase the taste and this I learnt from my S-I-L. Whenever she goes to her house, she used to bring homemade sambar powder and she used to add it in all the fries and it tasted heavenly.



This has become a regular dish at my house, that my kid always wants this along with rice. This is very healthy and nutritious and is worth a try.

Ingredients:
  1. Baby Potatoes- 10- 15 nos
  2. Red chilli powder- 1 tsp
  3. Turmeric powder- ½ tsp
  4. Cumin powder- ½ tsp
  5. Sambar powder- ½ tsp
  6. Onions- 1 no
  7. Green chillies (slit)- 2 nos
  8. Mustard seeds- 1 tsp
  9. Urad dal- 1 tsp
  10. Oil- 1 tbsp
Method:
  1. Wash and pressure cook the baby potatoes for until 2 whistles. It should be cooked well and should be soft, but not mushy. Peel the skin and keep it aside.
  2. Heat oil in a pan add the mustard seeds and urad dal. When it splutters add the sliced onions and green chillies.
  3. Add the peeled potatoes, red chilli powder, turmeric powder, cumin powder, sambar powder and salt.
  4. Stir well till all the potatoes are mixed with the spice powders and cook for another 2-3 minutes or till the potatoes get well roasted.
  5. Serve it with hot steaming rice.



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