Pachamulaku ulli chammanthi / green chillies and shallots chutney(dip)

This chammanthi or chutney is often made in my household. Even though there are other  curries made at home, sometimes this chutney just steals the show. This is one of the mouth watering chutnies that can be made within minutes and I love to have this daily, but I hold back due to my acidity worries.



I would love to eat this from my Mom’s hand as she mixes the hot rice and this chammanthi it would taste like heaven and more. Sometimes instead of breakfast we would prefer rice and my Mom prepares this within minutes. She mixes the chutney with rice and we would finish off the rice within seconds.



I remember, once when we were travelling in night from Hyderabad to Nalgonda (when we were staying in Andhra), we stopped at a dhaba for dinner. There along with roti they served chana masala and this chutney. We were surprised thinking about the combination of rotis and chammanthi. But believe me it was mind blowing. I cannot forget the taste.
I know what I am writing for a simple chutney is too much, but this much at least  I have to say about this amazing chammanthi. Try this and see...



Ingredients:
  1. Green Chillies- 5- 6 nos
  2. Shallots- 8- 9 nos
  3. Salt- as per taste
  4. Coconut oil- 2 tbsp
  5. Water- 1 tbsp
Method:
  1. Crush the green chillies and onions in a mixer jar or with a mortar and pestle.
  2. Transfer it to a bowl, add salt and water.
  3. Add the coconut oil to the above chutney and mix well.
  4. Amazingly delicious chutney is ready to serve. Serve it with hot steaming rice / Boiled tapioca (kappa).

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