squid soy sauce ala aceh ( cumi masak aceh )


In this post I'm going to share a bit of soy sauce Cook Squid Recipe Typical of Aceh that need to be tested by culinary enthusiasts. Well, this one squid dishes are very delicious dish when eaten with white rice was warm. squid soy sauce ala aceh is very delicious dishes according to the authors. The taste is sweet and savory and chewy in the mouth of the squid mixed and have a taste of its own. Are you curious about this seafood?. Take it easy, soon I give ingredients and recipes, and procedures in making

squid soy sauce ala aceh ( cumi masak aceh ) recipe

squid soy sauce ala aceh ( cumi masak aceh ) ingredients:
- Medium sized squid, 5 pieces, discard the contents and head
- Minced beef, 250 grams
- Wheat bread / panir, 50 grams
- Chicken eggs, 1 egg
- Green onion, 1 stalk, thinly sliced
- Onions, 1/2 fruit, finely chopped

 Sauce Ingredients:
- Water, 400ml
- Sweet soy sauce, 2 tablespoons
- Cayenne pepper red, 7 pieces
- Cloves, 2 eggs
- Nutmeg powder, 1/2 teaspoon
- Salt, to taste
- Fried onion, to taste
- Cooking oil, 2 tablespoons

Seasoning mashed:
- red onion, 4 items
- Garlic, 2 cloves
- 2 hazelnut
- Coriander, 1/2 teaspoon, toasted
- Pepper powder, 1/2 teaspoon

How to make squid soy sauce ala aceh ( cumi masak aceh ):

First - first Clean squid, discard husk, set aside. Combine beef, bread crumbs / panir, eggs, scallions, onions, salt and pepper. Stir well. Insert the meat mixture into the squid, squid hook ends with a toothpick. Repeat until exhausted squid. Heat the steamer pot, put the contents of squid and squid skewers the entire surface with a toothpick. Steamed squid contents until cooked, remove and discard the teeth puncture. Let cool and slice-slice squid, cut to taste. Heat oil, saute ground spices until fragrant. Pour water, add soy sauce, cayenne pepper, cloves, nutmeg and salt. Cook until boiling. Enter the squid, cook briefly about 3 minutes. Lift. Serve while still warm.

A little tip for cooking squid:
Do not be so long if cooked squid and use a large fire, because squid will harden and not rubbery anymore.

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