Beef Skin Crackers In Javanese Sauce ( Sambal Goreng Krecek ) indonesian recipes

Beef Skin Crackers In Javanese Sauce ( Sambal Goreng Krecek ) indonesian recipes


Ingredients
75 gr Beef skin crackers *                              
2 tbsp Black Soya beans-boiled                     
50 gr Tempe/Tofus-dice cuted & fried         
200 ml Coconut milk, 2 tbsp Frying oil          
2 Kaffir lime leaves, ½ st Kaffir lime juice  

Grind into a paste:
2 Red chilies, 5 Cayenne peppers, Salt
2 Candlenuts, 1 cloves Garlic
1 small Tomato, 8 Shallots, Sugar
1 cm Lesser galangal (optional)

Directions
- Soak the skin crackers in water until the crackers swollen & soft, squeeze a bit to drain them. Sauté the spices paste & kaffir lime leaves with frying oil; pour in coconut milk. Add in crackers, tempe/tofu & soya beans. Stir constantly.
- Cook until the crackers become soft & coconut milk reduced. Pour in kaffir lime juice. Stir well.

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