Vichysoise, crayfish


Cut 5 leeks (the white and very light green only) in rings, sweat in some butter with 2 crushed cloves of garlic and 2 chopped celery sticks. Add 2 potatoes (in small parts) and 750 cl chicken stock . Simmer for 20 mins. Use the blender. Serve with some nice crayfish.

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