Cake House

I am a big fan of brinjal. Brinjal in any form(except raw) I would love to gobble up. But after marriage, intake of brinjal has come down as my husband doesn't love this veggie at all.. :( So whenever I am in Kerala or when my parents or in- laws are visiting us, I would get a chance to eat this. As most of my life was spent in Andhra, I love the bhagare baingan/ gutti vankaya koora - a specialty of Hyderabad. This curry is entirely different from bhagare baingan. This is a simple and easy-to-make recipe. This is a perfect finger licking dish that can be served along with rotis, naans, chapatis and rice. Try this out and you will love this for sure. In this dish, the brinjals are stuffed with a simple masala, shallow fried and cooked and simmered in tamarind gravy. And here is the recipe... Ingredients: Brinjal- 6-7 nos Onions- 2 nos Shallots- ½ cup Green Chillies- 3 nos Ginger and Garlic Paste- 1 tbsp Red Chilli Powder- 2 tbsp+ 1 tbsp Turmeric Powder- 1 tsp Coriander Powder- 3 tb

tofu vegetarian steak ( steak tahu vegetarian ) tofu vegetarian steak ( steak tahu vegetarian ) oke tis time indonesian original recipes will share how to make tofu vegetarian steak tofu is a product from soybean which is the source Texturized vegetable protein (TVP). usualy often use alternate to meat for vegetarian. ingredients tofu vegetarian steak ( steak tahu vegetarian ): - 150 gram tofu - 1 egg - 1 ons bread flour - 2 potato, leghty sliced, fry - 1 carots, leghty sliced, boiled - 5 bean, boiled - 3 redonion ( blended ) - 2 garlic ( blended ) ground spices tofu vegetarian steak : - 1/4 teaspoon nutmeg - 1/2 teaspoon pepper - 1/4 teaspoon salt - 1/4 teaspoons MSG ( Optional ) - 2 tablespoon tomato sauce - 3 tablespoon chillie sauce - 2 tablespoon mayonaise how to make tofu vegetarian steak ( steak tahu vegetarian ) : - mix together tofu, blended red onion and garlic - add nutmeg, pepper, salt and mix together again - mold like picture - mix egg and sugar, to dip dough, lift and sp

button mushrooms bakwan ( bakwan jamur kancing ) button mushrooms bakwan ( bakwan jamur kancing ) now indonesian original  recipes (http://indonesiaoriginalrecipes.blogspot.com) will share how to make bakwan button mushrom. this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon. bakwan make with vegetable ingredients and suitable eaten for vegetarin. to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking. ingredients ( bakwan jamur kancing ) - 100 gram rice flour - 100 gram button mushrooms, thinly sliced. - 50 gram carrots, cube thinly sliced. - 25 gram leek, thinly sliced - 2 egg - 150 ml cold water - 3 garlic, bruise and thinly sliced - 1/2 tablespoon salt - vegetable oil to fry how to make button mushrooms bakwan ( bakwan jamur kancing ) - mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt - prepare hot vegetable oil - fry until change colour ( yelow brown ) -serve to

spicy rice noodles  ( bihun bumbu pedas ) spicy rice noodles spicy rice noodles ingredients( bihun bumbu pedas ) : - 130 grm rice noodles. how water (100°C ) brewed - 200 grm chicken, fried and sliced - 100 grm bean sprouts - 1 carrots, thin sliced - 3 tablespoon soy sauce - 2 tablespoon chillie sauce - 1/2 teaspoon salt - 1/2 teaspoon  - 1/2 teaspoon pepper - 1/2 teaspoon MSG ( optional ) - 50 ml water http://indonesiaoriginalrecipes.blogspot.com/ Sliced seasoing ( bihun bumbu pedas ) : - 2 garlic - 1 onion - 2 leek how to make spicey rice noodles ( bihun bumbu pedas )  ingerdients : - stir fry sliced seasoing until fragrant. - add carrots, chicken, salt, pepper, msg and mix together - add water and coocked in few minutes. - add rice noodles  - add soy sauce, chillie sauce, bean sprouds and coocked until water seep - serve

D uring our stay all across Andhra, my mom has learnt a variety of Andhra recipes. Among those dishes, mutton palak is one of our favorite dishes. Mutton is cooked till tender along with spinach. Spinach is a good source of calcium and iron and so when it is cooked along with mutton, it leaves an immense flavor which am sure that you will not say no to. Spinach and mutton is a yummy finger licking combination. Just try this out and you will gobble up the entire dish. Ingredients: Mutton- ½ kg Palak/ Spinach- a bunch Onions( Sliced)- 2 nos Green Chillies (slitted)- 3 nos Potato- 1 no ( cubed) Ginger and Garlic Paste- 1 tbsp Red Chilli Powder- 1 tbsp Coriander Powder- 1 tbsp Turmeric Powder- 1 tsp Garam Masala Powder- 1 tsp Salt- as required Curry Leaves- few Oil- 2 tbsp Method: Heat oil in a cooker, add the sliced onions and fry till they turn translucent. Add the ginger and garlic paste and green chillies. Stir well till the raw smell disappears. Add the red chilli powder, coriander po

carrot and pineaple salad ingerdients parrot and pineaple salad : - 210 gm pineaple cut into dice - 150 grm carrot, boiled and cut into dice - 2 tablespoon mayonnaise - 1 tablespoon butter, shake into tender. - 2 teaspoon soy sauce - 1/2 teaspoon lemon water - salt and sugar how to make parrot and pineaple salad : 1. mix together mayonnaise, butter, soy sauce, lemon water salt and suggar. 2. add pineaple, carroot mix together 3. serve

peria and anchovy fried with egg Peria fruit , fruit that is known for it bitter taste . Peria has the Latin name Momordica charantia . The fruit have oval shaped and has freckles on it skin. Peria usually consumed with boiled ( as a salad ) , pan-fried , or be part of a hodgepodge. There are so much content of vitamins and minerals in Peria fruit with the content of fitokimianya as saponins , flavonoids , polyphenols , cucurbitacin glycosides , momordicin , trichosanat acid , and  charatin . In addition , bitter peria contain fiber , vitamin A , vitamin C , calcium , phosphorus , and iron are very useful for the body . ingredient peria and achovy fried with egg: - 500 grm peria thinly sliced - 250 grm ancovy seasoing peria and anchovy fried with egg : - 1 teaspoon salt - 5 tablespoon vegetable oil - 5 red chilie, sliced - 5 green chillie , sliced - 10 Thai pepper / bird's eye chili pepper - 2 tablespoon sugar - 2 egg mix how to make peria and anchovy fried with egg: 1. coat and s

manggo and shirmp salad recipes ingredients shirmp and manggo salad: - 100grm shirmp, boiled and peeled - 100grm mango, cut into dice - 50 grm green paprika - 50 grm tomato, cut into dice seasoing manggo and shirmp salad : - 1 teaspoon, indonesian bay leaf chopped - 2 teaspoon yoghurt - 1 teaspoon chilie sauce - 1 tablespoon tomato sauce how to make manggo and shirmp salad : 1. mix together yoghurt, chilie sauce, tomato sauce, sugar and salt 2. add salad and shirmp ingerdients 3. serve

fried chicken with honey ginger sauce this time indonesian original resipes will share how to make fried chicken with honey ginger sauce. time for coocking 40 minutes. oke lest go we coock ingerdients how to make fried cheicken with honey ginger sauce : - 3 chicken leg - 1 tablespoon light soy sauce - 1 tablespoon maizena - 3 cm ginger. sliced seasoing for fried chicken with honey ginger - 1/2 teaspoon salt - 2 tablespoon sugar - 4 tablespoon rice vinegar sauce fried chicken with honey ginger: - 3 tablespoon honey - 1 tablespoon light soy sauce - 1/2 teaspoon salt how to make fried chicken with honey ginger sauce : - coat cicken leg with seasoing, leave on until 30 minutes. and ligh soy sauce, maizena mix together. and fried until coocked, lift and dry. - pour sauce in to  pan, add ginger. and coocked fried chicken with small fire until seasoing  soaked. - serve fried chicken with honey ginger sauce

quail eggs in soy sauce quail eggs in Indonesia usually for side dish and called is Telur puyuh. This food is a good source of Folate, Vitamin B12, Pantothenic Acid, Iron and Phosphorus, and a very good source of Protein, Riboflavin and Selenium. this time indonesianoriginalrecipes.blogspot.com will share recipes quail eggs. ingredients quail eggs in soy sauce : - 30 quail eggs - skewers seasoing quil eggs in soy sauce : - 200 grm palm sugar - 4 tablespoon soy sauce - 700ml water - 4 red onion - 1 teaspoon coriander - salt - 2 indonesian bay leaf - 3 cm galangal how to make quail eggs in soy sauce - boiling water, add quail eggs, boil until coocked. lift and dry.  then run cold water over eggs - Peel eggs and set aside - mashed red onion, galangal, coriader, salt - boil water ind saucepan. add mashed seasoing, indonesian bay leaf, palm sugar and soy sauce - boil until coocked if quail eqqs change brown color. lift and colled - skewrs quail eggs like picture and serve http://indonesiaor

soup of the sun ( sup matahari ) indonesian original recipes ingredient soup of the sun : 1 carrot, cut to length 50 grams of peas 50 grams of oyster mushrooms, disuwir 5 whole cloves garlic, fried, mashed 3 pieces of mushroom, cut into pieces 2 pieces of sausage, sliced 1/2 cm 1,750 ml chicken broth 4 teaspoon salt 1/2 teaspoon ground pepper 1/2 tablespoons granulated sugar Omelet Ingredients: 4 eggs, beaten off 1/4 teaspoon salt http://indonesiaoriginalrecipes.blogspot.com/ how to make soup of the sun ( sup matahari ): Scrambled eggs: whisk the eggs and salt. Pour in flat pan diameter 20 cm. Create a thin omelette. Cut the shape of the sun. Set aside. Soup: chicken broth boil and garlic until fragrant. add the carrots, mushrooms, peas and sausage. Cook until half cooked. Add salt, pepper, and sugar. Stir well. Place the fried egg in a bowl. Pour the soup over the eggs. Serve.

lilit satay seafood ( sate lilit ) ingredient lilit satay ( sate lilit ) : - 300grm snapper fish ( ikan kakap ) - 300grm shirmp - 200ml milk coconut - 200 grm grated coconut seasoing lilit satay ( sate lilit ) : - 2 buah red chillie - 3 butir Thai pepper / bird's eye chili pepper - 2 tea spoon salt - 2 table spoon palm sugar - 1 tea spoon coriander - 2 cm galangal how to make lilit satay ( sate lilit ) : - cut up snapper fish and shirmp until tender. add grated coconut and mix together - mashed all seasoning, and mix together it - spread dough into lemongrass stems - steam into coocked. and chill - roasted until change colour - served

common snakehead satay http://indonesiaoriginalrecipes.blogspot.com/ ingredient common snakedhead satay : - 500 grm common snakehead ( scientific name :  Channa striata ) , cut in to piece and clean and drain seasoning common  snakedhead satay : - 4 tablespoon honney - 1 tablespoon tamarind water - 1 talespoon tomato sauce - 2 tablespoon soy sauce - 1/2 tea spoon ginger ( grated ) - 3 tablespoon instant seasoning satay http://indonesiaoriginalrecipes.blogspot.com/ how to make common snakedhead satay : - tamarind water, honney , tomato sauce soy sauce, instan seasoning satay and ginger mix together - coat and soak fish with seasoning until 30 minutes - oven fish until 40 miutes, and serve

fried shrimp butter fried shrimp butter ingredient/seasoning fried shrimp butter : - 1 1/2 cm ginger ( be shredded ) - 2 garlic ( shredded ) - 1 tbs pepper powder - 1 tbsp lime juice - 500 grm tiger shrimp - 2 tbsp butter How to make fried shrimp butter : - gingger, garlic, pepper powder, lime juice and butter mix together - coat shrimp with seasonings, let stand 1 hour until the spices to infuse - head butter, fried the shrimp until change colour. lift and drain - serve with tomato sauce

blood cockle with cayenne pepper igredients blood cockle with cayenne pepper: - 1 tablespoon vegetable oil for sauteing - 3 Indonesian bay-leaf/Indonesian laurel (  Syzygium polyanthum ) - 3 tamarind (  Tamarindus indica ) - 1 Kg blood cockle - 20  cayenne pepper - 100 ml coconut milk - 100 gr peanut ( peeled, frying and roughly mash ) seasoning mashed: - 7 red onion - 2 garlic - 3 cm ginger - 3 cm turmeric ( fried without oil ) - 1 lemongrass - 1/2 tsp salt how to make blood cockle with cayenne pepper: 1. seasoning mashed sauted until fragrant, add indonesian bay leaf, sugar, tamarind, stir until fragrant 2. add blood cockle, mix together. add cayenne pepper and coconut milk. cook until boiling and coconut milk thickens. 3. add peanut, mix together, and serve.

Start with the sauce. Cut a shallot finely and sweat it in some butter, till soft. Add a small glass of Noilly Prat and reduce till almost evaporated. Do the same with half a glass of Madeira. Sieve,then add a glass of cream and boil till you've a thickish sauce. Whisk in some cubes of ice cold butter till satisfied. Taste to see if salt and pepper are necessary. Then slice the blood pudding and fry. Do the same with the scallops in a lightly oiled pan. 25 sec on each side. I served them on some fresh leafs of spinach and decorated with matchsticks of beetroot. For color some sea weed on top, to make the scallops feel at home

A s a kid, I used to eat these Chunks or meal maker, which I loved a lot. Soya chunks cutlet, pulav, korma or biryani…. whatever it is, I love it from my heart. Though it does not have any flavor, it has the tendency of absorbing any flavors you dunk them in. Many varieties of dishes can be prepared using these chunks. Soya chunks are very good for health. They are rich in vitamins, minerals and they also help to reduce cholesterol. These are the best sources of essential omega-3 fatty acids. These are less in fat and may help reduce heart diseases. I think these informations are enough to add soya protein in your daily diet. Todays post is about soya chunks biryani which is a very easy and tasty dish. This biryani goes well with raita, pickle, papad and so on but I made frittata which is another one pot meal. I didn't add many veggies. My frittata was a simple one. Frittata is an Italian omelet, in which most of the veggies are added and then baked in the oven. As I was alone, I m