tofu bakwan ( bakwan tahu )

tofu bakwan ( bakwan tahu )

tofu is food easily found in indonesia.  made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

in Indonesia tofu can be processed into a variety of foods. but this time i will share how to make tofu bakwan

tofu bakwan ingeredients :

- 100 grm tofu

- celery leaves ( thinly sliced )

- 50 grm bean sprout

- 1 egg

- 300 ml vegetable oil ( to fry )

tofu bakwan seasoing :

- 5 red onion

- 3 garlic

- 1/2 teaspon white pepper

- 1/2 teaspon salt

- 1/2 teaspoon coriander

how to make tofu bakwan:

- mashed tofu and mix together with bean sprout, celery leaves and egg

- stir dough until thoroughly blended

- mashed all seasoing and mixed with dough

- mold dough like picture

- fry dough lift and dry

- serve