Quick Instant Rice Dosa with Leftover Rice

These instant rice dosas are  simple, easy and a delicious dish, which is a perfect breakfast on a busy day. I made these one day for iftar and it was very filling. A easy way to finish off the leftover rice.



I saw this recipe on a facebook video, which I do not remember. I found this very easy,simple and also tasted delicious. This requires no soaking, fermenting and can be made in a jiffy when you are in a hurry. Addition of cooked rice will make this soft. Try this out and let me know….
Ingredients:
  1. Cooked rice- 2 Cups
  2. Rice Flour- ½ Cup
  3. Green Chillies- 3 nos
  4. Onions(chopped)- 1 no
  5. Coriander leaves (chopped)- 3 tbsps
  6. Salt- as required
Method:

  1. Grind the cooked rice, rice flour along with little water. It should resemble dosa batter.
  2. Heat oil in a pan, fry the chopped onions, green chillies and coriander leaves till the raw smell disappears.
  3. Add this to the above made dosa batter along with salt. Adjust water accordingly.
  4. Heat a griddle, pour a ladleful of batter and spread it on hot griddle. Pour some drops of oil and flip to the other side and when it turns golden brown.
  5. Repeat this with the remaining batter and serve this along with coconut chutney.



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