Smoked mackerel, beetroot, avocado, prawns.


A few bits of smoked mackerel, some fried prawns. Half a beetroot thinly sliced, the other half pureed with 120 ml chicken stock
Half an avocado diced, the other half pureed with 120 ml vegetable stock, then I added 1 leaf of gelatine.
Some thinly sliced red onion, a few dollops of mayo/horseradish... that's all folks.

(Inspired by Belgian masterchef Mario Aerts)

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