Capsicum- Egg Rice



Capsicum- egg rice is one of the easiest, delicious lunch box item, which the kids will like to have daily. This is one of the super simple rice dishes which can be prepared in less time.


Nowadays my daughter likes egg whites rather than having the whole egg. But they will get the required nutrition if they eat both the whites and the yolks. Scrambling the egg and mixing it with the rice is a smart way to make your kid eat the whole egg.


You can add your kids favorite veggies to this rice. This will taste better if we are using the leftover rice. It is a wholesome and nutritious dish. This quick and easy rice is so flavorful and a perfect one for kids lunchbox. Hope you all like this dish. Try this out and let me know.
My son after seeing my colorful dish he bought all his legos and started decorating.....
Ingredients:

  1. Cooked rice- 2 Cups
  2. Oil- 2 tbsp
  3. Eggs- 2 nos
  4. Onions(chopped)- 1 no
  5. Green chillis (chopped)- 1 no
  6. Red capsicum (cubed)- 1 no
  7. Red Chilli Sauce- 1 Tsp
  8. Soy sauce- 1 Tsp
  9. Pepper powder- 1 Tsp
  10. Salt- as required

Method:

  1. Heat oil in a pan, saute the onions, cubed capsicum and green chilies for about 5- 10 minutes on a low flame. Break the eggs into the onion mixture and mix well using a beater till it gets cooked.
  2. Add the red chili sauce, soy sauce, and pepper powder gradually along with the egg. Add the cooked rice, adjust the salt accordingly and enjoy this rice as it is or along with pickle. 


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