Fried Chicken Kebabs- Bangalore Empire Restaurant Style

Those who have been in Bangalore might know about the popular "Empire Restaurant". Their chicken kebabs are to die for. Every year, during fasting my uncle used to bring a big pack of these kebabs, which I finished off within no time. They are my all time favorites fried kebabs. As a family, we are a big fan of these.

Mostly the kebabs are grilled but these are deep fried with a crusty outside and juicy inside.
This time during fasting these kebabs were on my wishlist. Normal days I would have never tried making these oil fried kebabs, but now as we are fasting, I thought of giving it a try. Here it is today on my blog to all of you, who wants to try their favorite kebabs and to those who never tried before. These are such lip-smacking ones, you don't want to miss them.

This dish is very simple and doesn't take much of your time. Just mix all the marinade ingredients and fry in oil, within minutes mouthwatering kebabs will be ready. These kebabs taste exactly like the restaurant ones. Don't forget to give it a try.
Adapted From Savory and Sweet Food
Ingredients:

1. Chicken- 2 Pounds
2. All-Purpose Flour- 4 tbsp
3. Corn Flour- 2 Tsp
4. Red Chilli Powder- 1 tbsp
5. Lemon Juice- 1
6. Cumin Powder- 1 Tsp
7. Garam Masala Powder- 1 Tsp
8. Ginger- Garlic Paste- 2 tbsp
9. Eggs- 2 nos
10. Coriander Powder- 1/2 tbsp
11. Food Colour- 2 drops
12. Rice Flour- 2 tbsp
13. Oil- Deep frying

Method:

1. In a mixing bowl, add all the ingredients( except the chicken, rice flour, and oil), along with little salt and water.
2. Mix using a whisk till it forms a thick batter, add the chicken pieces. Coat well. Let it sit for about 3-4 hours.
3. Heat oil on high heat in a deep vessel, before frying, add the rice flour, mix and drop the well-coated chicken pieces in hot oil. Fry till done and everything gets finished.
4. Drain on kitchen towel. serve along with lime wedges.