Sea trout, macadamia/parsley butter


Roast100 grams raw macadamia nuts in a dry pan. Mix in the kitchen machine half with some flatleaf parsley, 70 gr soft, salty butter, the juice of half a lemon.

Clean the machine and mix the other half of the nuts with parsley, coriander, dill, the rest of the lemon juice and 4 tbsp olive oil into a smooth pesto.

Pre heat the oven at 200C.

Cover 4 sea trout filets, skin side down, with the butter mix
In the oven they will be ready in about 15 minutes

Serve as a starter with the pesto and lemon slices.

As a main you can add sugar snaps and roasted potatoes


(Recipe: Shannon Bennet)

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