Burrata on basil and sweet pea puree Recipe


(Per 2 pers) Boil 300 gr frozen peas. Cool down under the tap. Keep 2 tbsp apart. Mix the rest in the blender with 4 tbsp olive oil, 1/2 bunch of basil, 1 garlic clove, tsp sea salt  and a tbsp lemon juice.
Serve with half a good quality buffalo burrata, some extra olive oil, basil leaves, the rest of the peas, fresh pepper and crispy bread.

10 mins work, perfect for an alfresco lunch in the sun:





from simple food, looking good
Burrata on basil and sweet pea puree Recipe

from Sweet Cake

Burrata on basil and sweet pea puree Recipe https://sweetteabiscuits.blogspot.com/2019/03/burrata-on-basil-and-sweet-pea-puree.html

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