Gado gado smoked mackerel Recipe




(per 2 pers)

Start making a peanut sauce from 2 tbsp peanut butter, 1 grated clove of garlic, 1/4 tsp sambal, glug of sweet soy sauce, 50 cl milk, some lime juice and some sea salt. Mix all ingredients and warm.

Then take the meat of 1 smoked mackerel.

Boil 2 eggs for 6 mins

Cut 1 clove of garlic and 1/2 red onion (in half rings) finely
Fry softly in olive oil, the add 100 gr snow peas
Cut 1/2 paksoi and add to the veggies till soft
Add 60 gr bean sprouts and fry for another minute or so.

Finely slice 1/4 cucumber.

Serve as shown, with the sauce and some cashew nuts on top.

Recipe from Paulines Keuken




from simple food, looking good
Gado gado smoked mackerel Recipe

from Sweet Cake

Gado gado smoked mackerel Recipe https://sweetteabiscuits.blogspot.com/2019/03/gado-gado-smoked-mackerel-recipe.html

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