Portobello's, avocado chimichurri Recipe


Cut 1 avocado in half. Remove the pit and scoop out the flesh. Cut into pieces.

Finely cut 1 shallot, 2 tbsp parsley and 2 garlic cloves and add to the avocado. Squeeze in the juice of 1/4 lime, add 2 tbsp olive oil and a dollop of jalapeño relish. Season with salt and pepper. Stir into a nice chunky mix.

Quickly brown thick slices of 4 portobello mushrooms in butter

Serve as shown with some red onion on top.

(My version of a recipe by Magha Barot and Matt Gaedke on diet doctor.com)


from simple food, looking good
Portobello's, avocado chimichurri Recipe

from Sweet Cake

Portobello's, avocado chimichurri Recipe https://sweetteabiscuits.blogspot.com/2019/08/portobellos-avocado-chimichurri-recipe.html

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