Andalusian gazpacho Recipe




Per 4 persons peel half a cucumber, dice  a red paprika, add 150 gr canned tomatoes, 2 cloves of garlic, 60 ml of vegetable stock, a glug of olive oil, season with some chili powder, pepper, salt and vinegar and mix in a blender.

Chill in the fridge. Serve with some diced paprika, cucumber and shallot in a small glass

Recipe Jan Buytaert, njam.nu



from simple food, looking good
Andalusian gazpacho Recipe

from Sweet Cake

Andalusian gazpacho Recipe https://sweetteabiscuits.blogspot.com/2019/10/andalusian-gazpacho-recipe.html

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