Brill, chicory, shrimps Recipe

Start with the sauce. Per 4 persons sweat 2 shallots in some butter. Add 30 ml lobster fond, 200 ml white wine and 100 ml water. Boil softly for about 10 mins. Put through a sieve. Reduce for 50%. Add 150 ml cream and boil till you have a nice thick sauce.

Cover 8 brill fillets in flour and fry in butter.

Slice 3 chicories and softly boil in butter.

Serve as shown, with shrimps

Recipe Johan Segers for njam.nu


from simple food, looking good
Brill, chicory, shrimps Recipe

from Sweet Cake

Brill, chicory, shrimps Recipe https://sweetteabiscuits.blogspot.com/2019/10/brill-chicory-shrimps-recipe.html

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