Lobster mousse Recipe


For 4 persons warm 100 ml lobster bisque and soak 1 gelatine leaf in cold water. Dissolve the gelatine in the bisque and cool. In the meantime whisk 150 cl cream and carefully mix with the bisque. 

Pour in small glasses or pots, put in the fridge for at least one hour.

Serve with sour cream and a dressing made from lemon juice, cayenne pepper, some drops of cognac and finely cut chives.

Recipe: njam.tv



from simple food, looking good
Lobster mousse Recipe

from Sweet Cake

Lobster mousse Recipe https://sweetteabiscuits.blogspot.com/2019/10/lobster-mousse-recipe.html

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