Sea bass tartare, oyster mayonaise Recipe


Make a tartare of (raw) 150 gr sea bass. Mix with chives and 1 tsp olive oil. Add pepper and salt.

Cut 2 oysters finely and mix with 4 tbsp mayo.

Just before serving sprinkle some lime juice over the fish.

Serve in a small bowls (or on spoons) with wakame, caviar and cress

Recipe: Jurgen Lijcops, njam.tv


from simple food, looking good
Sea bass tartare, oyster mayonaise Recipe

from Sweet Cake

Sea bass tartare, oyster mayonaise Recipe https://sweetteabiscuits.blogspot.com/2019/10/sea-bass-tartare-oyster-mayonaise-recipe.html

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