Skrei, roasted onions, sauce Dyonnaise Recipe



Remove the outer skin of red and white  onions, cut the  crosswise almost trough. They need a tbsp of olive oil and then put them in a 190C oven for 50 mins. 

Melt 70 gr butter

Cover the fish fillets in flour and fry in butter for 5 mins

In the meantime whisk 3 egg yolks with the juice of 1/2 lemon, au bain marie.
The add the butter, bit by bit and keep whisking till you have a nice thick sauce.

Finally add 2 tbsp Dyon mustard,1 tbsp whole grain mustard and some cayenne pepper.

Serve as shown, with some shrimps and cress

(Recipe Jan Tournier)


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Skrei, roasted onions, sauce Dyonnaise Recipe

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Skrei, roasted onions, sauce Dyonnaise Recipe https://sweetteabiscuits.blogspot.com/2019/10/skrei-roasted-onions-sauce-dyonnaise.html

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