Vitello tonato amuse Recipe

Per 4 persons: start with 50 gr tuna from a tin and 20 gr anchovies, mix with 2 tbsp mayo, 125 ml chickenstock, half a tbsp capers, some chili and a few drops of herb vinegar. 

Use a blender to make a nice sauce. Too thick? Add more stock.

Fry 100 gr veal (topside), about 2 mins per side, let it cool. Then nice thinly.

Serve as shown, with some capers and spring onion

Recipe Jan Buytaert, jamn.nu



from simple food, looking good
Vitello tonato amuse Recipe

from Sweet Cake

Vitello tonato amuse Recipe https://sweetteabiscuits.blogspot.com/2019/10/vitello-tonato-amuse-recipe.html

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