Scallop, wasabi mayo, trout eggs Recipe

Mix mayonnaise with wasabi paste (for the taste) and spinach leaves (for the colour) and liquidise with there stick blender.

Roast some sesame seeds in a dry pan.

Pan fry the scallops (in the same dry, very hot pan), 50 seconds per side.

Serve with soy sauce and trout eggs.

(Recipe by Mia Rehn on cookniche.com)


from simple food, looking good
Scallop, wasabi mayo, trout eggs Recipe

from Sweet Cake

Scallop, wasabi mayo, trout eggs Recipe https://sweetteabiscuits.blogspot.com/2019/11/scallop-wasabi-mayo-trout-eggs-recipe.html

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