Scallops ceviche on pear Recipe

Mix 1 tbsp olive oil, 1 tsp sesame oil, juice from 1/2 lime, 1 tsp white balsamic, 1/4 tsp minced lemon grass, 1/4 tsp finely grated peeled fresh ginger.

Slice scallops in half and put them in the fridge and in the marinade for 15 mins.

Slice a pear length wise.

Serve as shown with edible flowers and scallion slivers

Recipe by Gayle Quan on cookniche.com



from simple food, looking good
Scallops ceviche on pear Recipe

from Sweet Cake

Scallops ceviche on pear Recipe https://sweetteabiscuits.blogspot.com/2019/11/scallops-ceviche-on-pear-recipe.html

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