Stuffed carpaccio, salad Recipe

Thinly slice (per 2 pers) 3 mushrooms and mix with some rucola. Season with pepper, salt, lime juice and 3 tbsp aromatic  oil from a jar of sun-dried tomatoes.

Make a spread from sun-dried tomatoes in the blender. Then spread over carpaccio and add parsley and grated Parmesan cheese. Roll up.

Serve as shown. One... or two pp. Recipe Jeroen de Pauw.


from simple food, looking good
Stuffed carpaccio, salad Recipe

from Sweet Cake

Stuffed carpaccio, salad Recipe https://sweetteabiscuits.blogspot.com/2019/11/stuffed-carpaccio-salad-recipe.html

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