Asparagus, wakamé, Japanese egg sauce Recipe





Whisk 2 egg yolks with 1/2 tbsp soy sauce, 1 tbsp lemon juice and 1 tbsp clarified butter.  

Blanche 2 asparagus pp in boiling water (3 mins). Whisk the 2 egg whites, dry the asparagus spears and dip their bottom part in the egg white. 

Then roll them trough sesame seeds. Deep fry the 'breaded' parts during 50 sec.

Serve as shown.

(Recipe Philippe Van Den Bulck on Njam.tv)



from simple food, looking good
Asparagus, wakamé, Japanese egg sauce Recipe

from Sweet Cake

Asparagus, wakamé, Japanese egg sauce Recipe https://sweetteabiscuits.blogspot.com/2019/12/asparagus-wakame-japanese-egg-sauce.html

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