Croquette of Brie Recipe


Soak a leaf of gelatine in cold water.

Peel 4 carrots and boil them, the liquidise them with 2 tbsp honey and the juice of an orange. Add the gelatine, stir and cool.

Cut the Brie in 6x3 cm 'bricks.'

Whisk an egg, then swipe the Brie into a plate of flour. Next trough the beaten egg to coat all sides. Finally through a 50/50 mix of Panko breadcrumbs and slivers of almond. 

Bake the cheese in a cm of archaide oil, brown all sides for about 25 sec.

Serve with toasted brioche.


(A Jeroen de Pauw recipe)





from simple food, looking good
Croquette of Brie Recipe

from Sweet Cake

Croquette of Brie Recipe https://sweetteabiscuits.blogspot.com/2019/12/croquette-of-brie-recipe.html

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