Cucumber, tuna, avocado Recipe

Peel a cucumber, cut into pieces and mix with the blender with 2 sprigs of dill, 1.5 tbsp yoghurt, cubes of 1/2 a Granny Smith, 1/2 tbsp estragon vinegar, the zest of 1/2 lime and 1/2 clove of garlic. Season with salt and peppper.

Then drain in a sieve and catch the clear soup.

Cut another 1/4 cucumber into small cubes, marinate in 1/2 tbsp estragon vinegar and 1/2 tsp sugar. Mix with 75 gr canned tuna, 1 tbsp mayonnaise, some finely cut coriander and the juice of 1/4 lime.

Slice 1/2 avocado and toast 1 tbsp pine nuts in a dry pan

Serve as shown, with the avocado on the tuna, and the pine nuts on top, with a few drops of olive oil

(Recipe by Michael Vrijmoed on njam.tv)

from simple food, looking good
Cucumber, tuna, avocado Recipe

from Sweet Cake

Cucumber, tuna, avocado Recipe https://sweetteabiscuits.blogspot.com/2019/12/cucumber-tuna-avocado-recipe.html