Mousse from Stilton and cocoa Recipe

                                                                               
Melt 75 gr Stilton in 60 ml warm milk. Soak 1,5 leaves of gelatine in cold water. Add 2 dl cream and 1/4 tsp cocoa. When warm add the gelatine, stir and cool.
Keep in the fridge for a couple of hours.

In the meantime prepare the vinaigrette from 1/2 dl olive oil, 1 tsp hazelnut oil, 1/2 tsp sherry vinegar, 1/2 tsp honey and 1/2 tsp lemon juice

Serve as shown, with cocoa powder, rocket leaves (and maybe some toasted bread)                                                                     (Recipe by Michael Vrijmoed on njam.tv)


from simple food, looking good
Mousse from Stilton and cocoa Recipe

from Sweet Cake

Mousse from Stilton and cocoa Recipe https://sweetteabiscuits.blogspot.com/2019/12/mousse-from-stilton-and-cocoa-recipe.html

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