Oven roasted celeriac, egg, mushrooms Recipe


Pre-heat the oven at 180° C. Peel a small celeriac and use a sharp knife to cut 3 mm slices from the middle.

Lightly oil them and sprinkle with pepper, salt and thyme leaves. Put in the oven for about 15 mins.

Parboil a few spring onions for 3 mins, dry them, cut in halves and fry.

Fry some nice mushrooms and 2 eggs.

Cut 4 cm rings from the celeriac slices

(Recipe by Philippe Van Den Bulck on Njam.tv)


from simple food, looking good
Oven roasted celeriac, egg, mushrooms Recipe

from Sweet Cake

Oven roasted celeriac, egg, mushrooms Recipe https://sweetteabiscuits.blogspot.com/2019/12/oven-roasted-celeriac-egg-mushrooms.html

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