Rhubarb, goat's cheese Recipe

Cut 2 stalks of rhubarb and boil it in 150 ml water and 150 ml sugar till you end up with a nice compote.

Next mix 50 gr soft goat's cheese with 3/4 tbsp Greek yoghurt, the juice and zest of 1/2 lime and the seeds of 1/2 vanilla pod.

Serve as shown with crumbled speculaas (or ginger biscuit) and mint

(Recipe by Danny Ros Asmundsdottir)


from simple food, looking good
Rhubarb, goat's cheese Recipe

from Sweet Cake

Rhubarb, goat's cheese Recipe https://sweetteabiscuits.blogspot.com/2019/12/rhubarb-goats-cheese-recipe.html

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