Tuna, horseradish cream, physalis Recipe

Cut 150 gr tuna, 1/2 spring onion and 5 physalis. Mix with 1 tbsp soy sauce, 1 tsp yuzu juice and season with salt&pepper.

Add a sniff of salt to  50 ml cream and whip. Then mix with a heaped tsp horseradish cream.

Serve as shown with an extra physalis on top.

(Recipe Jeroen de Pauw for njam.tv)


from simple food, looking good
Tuna, horseradish cream, physalis Recipe

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Tuna, horseradish cream, physalis Recipe https://sweetteabiscuits.blogspot.com/2019/12/tuna-horseradish-cream-physalis-recipe.html

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