Tuna, horseradish cream, physalis Recipe

Cut 150 gr tuna, 1/2 spring onion and 5 physalis. Mix with 1 tbsp soy sauce, 1 tsp yuzu juice and season with salt&pepper.

Add a sniff of salt to  50 ml cream and whip. Then mix with a heaped tsp horseradish cream.

Serve as shown with an extra physalis on top.

(Recipe Jeroen de Pauw for njam.tv)


from simple food, looking good
Tuna, horseradish cream, physalis Recipe

from Sweet Cake

Tuna, horseradish cream, physalis Recipe https://sweetteabiscuits.blogspot.com/2019/12/tuna-horseradish-cream-physalis-recipe.html

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